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Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune
(Elsevier, Amsterdam, 2011)
Antioxidant properties properties of hot water extract (HWE), hot water extracted polysaccharides (HWP) and hot alkali extracted polysaccharides (HWAE) were obtained from fruiting bodies of the wild basidiomycete Schizophyllum ...
Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus
(Elsevier Sci Ltd, Oxford, 2011)
Partially purified polysaccharides were obtained from four medicinal mushroom species, Agaricus bisporus, Agaricus brasiliensis, Phellinus linteus and Ganoderma lucidum by hot water extraction, followed by ethanol ...
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
(Elsevier Sci Ltd, Oxford, 2015)
In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass ...
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
(Elsevier Sci Ltd, Oxford, 2017)
Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified ...
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
(Elsevier, Amsterdam, 2019)
The aim of this work was to determine phenolic profile and antioxidant properties of methanolic (MEP) and ethanolic (EEP) extracts of monofloral bee-collected sunflower pollen from Serbia. In total, 37 different polyphenols ...
Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs
(Wiley, Hoboken, 2020)
The aim of the present research was to study the chemical profile of volatile and non-volatile compounds in freeze- and spray-dried oregano, thyme, sage, and rosemary as well as to study the gastrointestinal stability and ...
Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products
(SpringerLink, 2022)
The aim of this research was to prepare aqueous and ethanolic extracts of the seed and leaf of the wild chestnut known as
Ohrid diamond and to determine the antioxidant and antimicrobial activity. In general, ethanolic ...
Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology
(Springer, New York, 2018)
Total phenolic (TPC), flavonoid (TFC) content and antioxidant activity (AOA) of Solanum retroflexum fruit extracts obtained by conventional extraction with different aqueous ethanol solution (25, 50, 75% v/v), temperatures ...
Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach
(Springer India, New Delhi, 2020)
In this study, a novel green walnut liqueur (GWL) based on green walnuts, as the main ingredient, with the addition of fruits, aromatic plants, chocolate and honey, was produced at the pilot-scale. Antioxidant activity ...
Partial root-zone drying increases WUE, N and antioxidant content in field potatoes
(Elsevier, Amsterdam, 2010)
Partial root-zone drying (PRD) is a new water-saving irrigation strategy which requires that the roots are simultaneously exposed to both dry and wet soil zones. This technique is now undergoing extensive trials with a ...