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The effect of temperature on pollen germination and pollen tube growth of quince cultivars
(International Society for Horticultural Science, 2020)
The effect of three different temperatures (8, 16 and 24°C) on pollen germination and pollen tube growth in vitro in eight quince cultivars (‘Leskovacka’, Vranjska’, ‘Morava’, ‘Pazardzijska’, ‘Hemus’, ‘Asenica’, ‘Portugal’ ...
Flowering and yield potential of promising peach hybrids from crossing combination ‘Flaminia’ × ‘Hale Tardiva Spadoni’
(International Society for Horticultural Science, 2019)
This paper presents the results of two years of research experiments (2011-2012) for flowering phenology (start, full and end) and yield potential (initial and final fruit set, fruit weight and yield m-1 of shoot length) ...
Evaluation of Three Extraction Methods for Detection of Erwinia amylovora from Pear Leaves by Real-Time PCR
(International Society for Horticultural Science, 2014)
In this study, three bacterial DNA extraction procedures were compared prior to real-time PCR. Healthy pear leaves and twigs were crushed in antioxidant maceration buffer and spiked with Erwinia amylovora to final ...
The Influence of Planting Density on Characteristics of One-Year Old Peach and Nectarine Shoots
(Acta Horticulturae, 2012)
The influence of three different planting densities on the characteristics of one-year old shoots of peach cultivars 'Early O' Henry', 'Sunprince', and 'Autumn Glo', and nectarine cultivars 'Stark Redgold' and 'Max 7' were ...
Biological Spectrum of Weed Flora and Vegetation of Raspberry Plantings in Serbia
(Acta Horticulturae, 2012)
A timely and proper weed control imposes the need to identify the floristic composition and biology of weed community in raspberry plantings. A survey was conducted in more than 40 raspberry plantings (southwest part of ...
The Influence of Apple Tree Chemical Thinning on Yield and Fruit Quality
(Acta Horticulturae, 2012)
In the present study, the influence of different agents for apple tree chemical thinning on yield components and fruit quality was investigated. The experiment was conducted in apple orchard established with cultivars ...
Assessment of fruit quality and antioxidant capacity of some vaccinium berries
(Acta Horticulturae, 2012)
This study characterizes the fruit quality attributes and illustrates the differences in biometrical characteristics, taste- and health-related compounds present in wild bilberry (V. myrtillus) and two commercial blueberry ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Effect of 6-BA+GA((4+7)) and nitrogen fertigation on feathering of 'Golden Reinders' apple nine-month-old nursery trees
(International Society for Horticultural Science, 2016)
The apple (Malus x domestica Borkh.) cultivar 'Golden Reinders' was used to study the effects of mixture of 6-BA and GA((4+7)) (Promalin) and nitrogen fertigation to improve branching of nine-month-old nursery trees grafted ...
Influence of Meteorological Factors on the Quality of 'Pinot Noir' Grapevine Grown in Two Wine-Growing Regions in Serbia
(International Society for Horticultural Science, 2015)
The aim of this study was to analyze the effect of meteorological factors on the quality of 'Pinot Noir' grapes in two wine-growing regions in Serbia: Sumadia-Great Morava (locality Radmilovac - Faculty of Agriculture, ...