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Heat Requirement from Blooming to Maturing in Apricot Cultivars
(Acta Horticulturae, 2010)
Heat requirement from blooming to maturing in 15 apricot cultivars grown in the Belgrade region was determined by the Growing Degree Days method (GDD), using 8-year-phenological data. Two methods for calculating daily mean ...
Generative Potential and Fruit Quality of Promising Red Raspberry Seedlings
(Acta Horticulturae, 2012)
Generative potential and fruit quality of seedlings obtained by open pollination of 'Meeker' yellow clone were investigated in this study. From over a 100 seedlings, 14 accessions with red fruits were selected on the ...
Predicting the Yield of Red Currant (Ribes rubrum L.)
(Acta Horticulturae, 2012)
Predicting the yield of red currant a few months before full maturity is an important factor of successful harvest planning and organizing, as well as the fruit marketing. In order to generate an adequate data base and ...
Genetic Divergence of Sour Cherry (Prunus cerasus L.) 'Montmorency' Clones
(Acta Horticulturae, 2011)
To determine the overall degree of variability and detect divergence among 12 clones of the sour cherry cultivar 'Montmorency', seven characteristics (flowering and fruiting phenology, as well as leaf morphology traits) ...
Irrigation and mulching effects on raspberry leaf temperatures measured by thermal imaging camera
(International Society for Horticultural Science, 2018)
The paper presents the results of leaf temperature measurements in a raspberries orchard, recorded by a thermal imaging camera. The raspberry orchard was planted in spring 2014, while the experiment was set up in spring ...
Flowering and yield potential of promising peach hybrids from crossing combination ‘Flaminia’ × ‘Hale Tardiva Spadoni’
(International Society for Horticultural Science, 2019)
This paper presents the results of two years of research experiments (2011-2012) for flowering phenology (start, full and end) and yield potential (initial and final fruit set, fruit weight and yield m-1 of shoot length) ...
The Influence of Apple Tree Chemical Thinning on Yield and Fruit Quality
(Acta Horticulturae, 2012)
In the present study, the influence of different agents for apple tree chemical thinning on yield components and fruit quality was investigated. The experiment was conducted in apple orchard established with cultivars ...
Evaluation of Japanese Plum Cultivars in Serbia
(Acta Horticulturae, 2012)
Phenological and pomological properties of seven Japanese plum cultivars were studied in the area of central Serbia during two-year period (2008-2009). Cultivar 'Cacanska Lepotica' was taken as a standard for comparison, ...
The Influence of Training System and Vine Row Structure on Losses during Mechanized Harvest
(International Society for Horticultural Science, 2013)
Harvesting is one of the most complex operations in viticulture. High-quality harvest is one that is carried out during the technological maturity of grapes and that suits its purpose. The costs of hand picking of grapes ...
Evaluation of Three Extraction Methods for Detection of Erwinia amylovora from Pear Leaves by Real-Time PCR
(International Society for Horticultural Science, 2014)
In this study, three bacterial DNA extraction procedures were compared prior to real-time PCR. Healthy pear leaves and twigs were crushed in antioxidant maceration buffer and spiked with Erwinia amylovora to final ...