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Приказ резултата 11-20 од 248
Technical equipment with mechanization on medium-sized family farms
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
The work investigated the equipment of tractors, attachments and combines
in a medium-sized family farm. The research was conducted on the registered family
farm "Đurković" in the village of Čestin in the municipality ...
Potrebe za vodom i mere adaptacije na klimatske promene u poljoprivredi
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2023)
U uslovima globalnih promena, nedostatak vode za navodnjavanje izranja kao ozbiljna pretnja biljnoj proizvodnji. Rastući trend stanovništva zahteva povećanu proizvodnju hrane, a samim tim i veće potrebe za vodom. S druge ...
Micromorphology of lettuce (Lactuca sativa L.) pollen grains
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
In order to contribute to palynological studies of cultivated plants in Serbia, micromorphological
features of pollen grains of Lactuca sativa L. (Asteraceae) were examined by both, light microscopy
(LM) and scanning ...
THE IMPORTANCE OF BOTANICAL GARDENS
(University of Belgrade, Technical Faculty in Bor, Department of Engineering Management, 2023)
The botanical garden in today's world occupies an important place when it comes to
the social aspect. It represents a place of education and psychological well-being when the
human population is faced with great psychological ...
Dron sa pneumatskom sejalicom
(Zavod za intelektualnu svojinu sektor za patente, Republika Srbija, 2023)
Сетвена секција (5) налази се на носачу (4) сетвене секције (5) који се везује за кућиште (1) дрона. Сетвена секција (5) се састоји од кућишта (6) сетвеног механизма, сандука (7) за семе и спроводника (8) семена. У сандуку ...
Ways to improve the management of flower production and marketing
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
As the most dynamic industry in the world, flower production plays a major role in economic and
social development in many countries. Flowers are becoming the most modern consumer good for the
people, with great ...
Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk
(Journal of Food Composition and AnalysisJournal of Food Composition and Analysis, 2023)
The aim of this study was to determine the influence of alternative ripening (thermo-hygrometric) conditions in the summer production season (batch S) on changes in free amino acids (FAA) and biogenic amines (BA) content ...
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour
(Journal of Food Composition and AnalysisJournal of Food Composition and Analysis, 2023)
In this research the regression analysis for obtaining the equations between chemical composition of flour and dough rheology properties were presented. The dough was prepared from wheat flour type 400 and porcino (Boletus ...
Mild Steel Corrosion Inhibition in 1 M HCl by an Alcoholic Extract of Sargassum Muticum
(Portugaliae Electrochimica ActaPortugaliae Electrochimica Acta, 2023)
The inhibitive effect of a seaweed (SM) alcoholic extract on MS corrosion immersed in 1 M HCl, for 30 min, was evaluated by the WL method and PPD technique. The protective film was investigated by the Vickers hardness test. ...
Effect of mushroom extracts on color change and some Chemical properties of dehydrated soups
(V. International Agricultural, Biological & Life Science Conference, 2023)
The aim of this research was to produce lyophilized water extract from several mushroom species (Suillus granulatus, Coriolus versicolor, Fuscoporia torulosa) and to determine its influence on some chemical properties as ...