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Приказ резултата 31-40 од 343
Association of small, dense low-density lipoprotein cholesterol and galectin-3 in patients with chronic kidney disease
(Informa Healthcare, London, 2014)
BACKGROUND: . Dyslipidemia is a common feature of chronic kidney disease (CKD). Although it has been observed that the pattern of lipid abnormalities can vary according to the stage of CKD, there is lack of data concerning ...
Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed
(Srpsko biološko društvo, Beograd, i dr., 2014)
The effects of grains, pelleted and extruded feed on the fatty acid content in carp meat has not been examined yet. In this work, we present evidence that the high carbohydrate content in all three types of feed causes ...
Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels
(Springer, Dordrecht, 2014)
The study was carried out to examine morphological and physiological effects of different levels of fat in compound extruded feed for carp. A 90 days experiment was performed in tanks with water flow 0.34 L min(-1), stocked ...
Changes of quality and antioxidative potential by raspberry freezing / Promena kvaliteta i antioksidativnog potencijala pri smrzavanju maline
(Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Beograd, 2014)
More recently the interest for antioxidant properties of food was increased, due to their health-promoting properties. In the analysis of food, in addition to finding the usual quality parameters, one more often determines ...
Electrocrystallization of silver dendrites / Elektrokristalizacija dendrita srebra
(Inženjersko društvo za koroziju, Beograd, 2014)
Morphology of electrodeposited silver dendrites was investigated by scanning electron microscope (SEM). On the basis of morphological analysis, the structures and mechanism of growth were proposed. Silver dendrite is twin ...
Viruses infecting maize / Viroze kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Over 40 plant viruses has been known to cause diseases of maize, but economically the most important yield looses, which in certain years can be total, are caused by viruses from Potyvirus genera, known to be aphid-transmitted ...
Khorasan wheat population researching (triticum turgidum, ssp turanicum (mckey) in the minimum tillage conditions
(Društvo genetičara Srbije, Beograd, 2014)
Khorasan wheat occupies a special place in the group of new-old cereals (Triticum turgidum, ssp. Turanicum McKey). It is an ancient species, native to eastern Persia, that is very close to durum wheat by morphological ...
Production of emissions during combustion of various biofuels / Emisije gasova tokom sagorevanja različitih biogoriva
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2014)
Biomass, or more precisely biofuel, nowadays increasingly substitutes for fossil fuels in the process of heating. It is used for heating of the drying medium as well. The paper is focused on the evaluation of the heat ...
Pollen germination and pollen tube growth in zp maize lines
(Društvo genetičara Srbije, Beograd, 2014)
The study was conducted on the in vitro pollen germination at 26 degrees, 28 degrees, 32 degrees and 35 degrees C for 24h of male parental lines, pollen tube growth in vivo in cross pollination of female and male parental ...
Financial benchmarking the example of confectionery industry companies / Finansijski benčmarking na primeru preduzeća konditorske industrije
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
Being a managerial tool of proven efficiency when it comes to managing companies in crisis periods, benchmarking concept is still insufficiently known and applied in the Republic of Serbia. The idea of this paper was to ...