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Room-temperature interaction of n-hexane with ZSM-5 zeolites - Microcalorimetric and temperature-programmed desorption studies
(Springer, Dordrecht, 2006)
In this work, room temperature interaction of n-hexane with HZSM-5 (Si/Al=20) and ion-exchanged samples containing one (CuZSM-5, FeZSM-5 and MnZSM-5) or two transition-metal cations (Fe,CuZSM-5; Cu,MnZSM-5 and Fe,MnZSM-5) ...
Variability and heritability of bunch traits in four interspecies crossing combinations of grapevine / Varijabilnost i heritabilnost osobina grozda u četiri kombinacije interspecies ukrštanja vinove loze
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Three bunch traits (bunch length, bunch width and bunch weight) were investigated in four interspecies crossing combinations of grapevine (Seedling 108 x Muscat Hamburg, Muscat Hamburg x Seedling 108, S.V.18315 x Muscat ...
Effects of different substrate mixtures on yielding potential of the Clery strawberry cultivar grown in high tunnel / Uticaj različitih supstratnih smeša na rodni potencijal sorte jagode Clery gajene u visokom tunelu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Effects of different substrate mixtures on more important parameters of generative potential in Clery strawberry cultivar were investigated. Researches were conducted in a high tunnel at the Experimental property of "Zeleni ...
Neki funkcionalni dodaci u mleku i proizvodima od mleka namenjeni poboljšanju zdravlja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2006)
Functional foods have boldly entered the global market during the past decade and still continue to gain market share as value added products at a rapid pace. Although the term "functional foods" currently lacks a common ...
Functional properties of different commercial cheeses / Funkcionalne karakteristike različitih vrsta komercijalnih sireva
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2006)
The functional properties displayed by cheese upon cooking are of importance if cheese is used as an ingredient in many applications, especially pizza pie, cheeseburgers, sandwiches etc. The methods of determination of ...
First finding of larvae of Chaoborus crystallinus (Diptera, Chaoboridae) in Serbia
(Srpsko biološko društvo, Beograd, i dr., 2006)
Petroleum pollutant degradation by surface water microorganisms
(Springer Heidelberg, Heidelberg, 2006)
BACKGROUND: , Aims and Scope. It is well known that the composition of petroleum or some of its processing products changes in the environment mostly under the influence of microorganisms. A series of experiments was ...
Reticulation of aqueous polyurethane systems controlled by DSC method
(MDPI, BASEL, 2006)
The DSC method has been employed to monitor the kinetics of reticulation of aqueous polyurethane systems without catalysts, and with the commercial catalyst of zirconium (CAT(R) XC- 6212) and the highly selective manganese ...
The model of tillage quality evaluation by use of soil statistics / Model ocene kvaliteta obrade na bazi statistike zemljišta
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2006)
Tillage exposes the soil to different mechanisms of direct or indirect mechanical decomposition, crucially changing its structure. Among others, a possible initial approach in controlling the quality of each specified ...
Effects of liming on changes in pseudogley agrochemical properties and alfalfa yield / Uticaj kalcifikacije na promene agrohemijskih osobina pseudogleja i prinos lucerke
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
The paper examines the effects of lime application at the rate of 3 t/ha on pseudogley soil agrochemical changes and alfalfa yield during a two-year period. The applied lime in combination with mineral fertilizers significantly ...