Претраживање
Приказ резултата 31-40 од 82
Pomological properties of introduced early ripening peach cultivars / Pomološke osobine introdukovanih ranih sorti breskve
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2001)
Although, there is significant demand for early ripening time peach cultivars in our country, the present assortment, production and fruit quality are not satisfactory. Therefore, some early ripening cultivars (Goldcrest, ...
Determination of heavy metals and radionuclides in the alluvial soil and clay of the river Danube / Određivanje sadržaja teških metala i radionuklida u aluvijalnom nanosu i glini peke Dunav
(Zavod za zaštitu prirode, Beograd, 2001)
Contaminated an unpure ground is this ground which containes (between of the rest) unallowed quantity of heavy metals: Cr, Mn, Cu, Zn, Cd, Hg, Pb, As and others. The greates danger comes from immediately accepted ions of ...
Causes of roe deer losses and their influence on management / Uzroci gubitaka i njihov uticaj na gazdovanje populacijom srneće divljači
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Considering five years of investigation in one hunting-ground, we have been representing a loss of roe deer, time and their participation in total losses. During the investigation losses are mostly provoked by human factor ...
New occurrence of Xanthomonas campestris pv. campestris as a pathogen of some Brassica spp. in Yugoslavia
(Springer, Dordrecht, 2001)
Influence of protein level in the diets of young lactating sows, litter size and parity on estrous reactions / Uticaj nivoa proteina u obrocima mladih krmača tokom laktacije, veličine legla i pariteta na estrusno reagovanje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In this paper it has been investigated the effect of protein level, litter size and parity on estrous reactions after weaning and on the length between weaning and estrus. Significant different were found as far as, ...
Physico-chemical aspects of acid coagulation of milk / Fizičko-hemijski aspekti kisele koagulacije mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
Most imperative physico-chemical aspects of acid coagulation of milk have been shown in this work. Also, during acid coagulation, the next issues were considered: 1) physico-chemical changes of casein micelle; 2) Dissociation ...
Biochemical changes during cheeses ripening / Biohemijske promene tokom zrenja sireva
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
The most significant issues that describe biochemical changes during cheeses ripening have been shown in this work. The changes that occur on carbohydrates, proteins and milk fat, contribute in development of aroma and ...
Biological characteristics of autumn apple kinds / Biološke osobine jesenjih sorti jabuke
(Institut PKB Agroekonomik, Padinska skela, 2001)
In this work the results of four years investigation of seven autumn apple kinds in agroecologic conditions of Belgrade fruit - growing area, are showed. By this investigation time of flowering and ripening, more important ...
Thermal effects of the interactions of carbon monoxide with zeolites
(Elsevier, Amsterdam, 2001)
The interactions of carbon monoxide with Lewis acid sites of zeolites were investigated using microcalorimetric and temperature programmed desorption (TPD) techniques. Carbon monoxide was adsorbed at 25 degreesC on ...
Sinorhizobium meliloti strains, inoculated with some lytic bacteriophage isolates / Sinorhizobium meliloti sojevi inokulisani nekim izolatima litičnih bakteriofaga
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2001)
Lysis by bacteriophages is one of the factors influencing growth and survival of rhizobia in soil. As specific bacteriophages, infective for the root-nodule bacterium Sinorhizobium meliloti, are wide spread and may be found ...