Претраживање
Приказ резултата 51-60 од 1200
Quality of dry-fermented sausages with backfat replacement
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2020)
Backfat in dry-fermented sausages was partly replaced Imaking up 5, 7 and 9% of the control treatment) by flaxseed oil pre-treated with alginate (ALG 5-9) and soy proteins isolate ISPI 5-91. pH change, weight loss and basic ...
Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato
(Elsevier Ltd, 2021)
The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 ...
Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2020)
Chemical and antioxidant properties of fruits of three plum cultivars (‘Čacanska Rana’,
‘Čacanska Lepotica’ and ‘Čacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’,
‘Fereley’ and ‘St. Julien A’) were studied ...
Changes in fruit quality of quinces during cold storage
(International Society for Horticultural Science, 2020)
This paper presents the results of the two-year (2015-2016) research of changes in fruit quality of quince fruits during cold storage. The investigations were conducted in eight quince cultivars: ‘Vranjska’, ‘Leskovacka’, ...
Morpho-physiological and molecular evaluation of drought and recovery in impatiens walleriana grown ex vitro
(MDPI AG, 2020)
This study was carried out to examine the drought effect on development, physiological, biochemical and molecular parameters in Impatiens walleriana grown ex vitro. Experiment design included three treatments: Control ...
Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus
(Springer Science and Business Media Deutschland GmbH, 2021)
Mushrooms are proven as a functional food due to their numerous beneficial effects on human health. Contemporary consumers
purchase cultivated mushrooms that spend some time on the shelf, which makes it questionable whether ...
An insight into chemical composition and bioactivity of 'Prokupac' red wine
(Taylor & Francis Ltd, Abingdon, 2020)
Autochthonous variety 'Prokupac' (Vitis vinifera L.) red wines with the addition of selected aromatic herbs (Artemisia absinthium, Cinnamomum zeylanicum, Glycyrrhiza glabra and Pimpinella anisum L.) were evaluated for ...
Azotobacter chroococcum F8/2: a multitasking bacterial strain in sugar beet biopriming
(Journal of Plant InteractionsJournal of Plant Interactions, 2022)
This study assesses the effects of Azotobacter biopriming on the early development of sugar beet. Azotobacter chroococcum F8/2 was screened for plant growth promoting characteristics and biopriming effects were estimated ...
The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate / Uticaj dodatka lekovite gljive Coriolus versicolor i lešnika na antioksidativni potencijal i bioaktivni sadržaj crne čokolade
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2020)
Oxidative stress is among the main culprits for the progression of chronic diseases such as cardiovascular diseases, diabetes, and neurodegenerative disorders. It is well known that dark chocolate possesses polyphenols as ...
EUNIS Habitat Classification: Expert system, characteristic species combinations and distribution maps of European habitats
(Wiley, Hoboken, 2020)
Aim The EUNIS Habitat Classification is a widely used reference framework for European habitat types (habitats), but it lacks formal definitions of individual habitats that would enable their unequivocal identification. ...