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Costing system as an instrument for enhancing environmental performance of entities in agribusiness / Obračun troškova kao instrument unapređenja ekoloških performansi entiteta u agrobiznisu
(Savez ekonomista Srbije, Beograd, 2020)
Acquiring and preserving competitive advantage requires companies to closely monitor and analyze their business costs and take timely corrective actions. The fact that business sustainability requires the consideration of ...
Ease of mastication index—Quantification of mastication effort using quality function deployment
(John Wiley and Sons Inc, 2021)
An effort required to masticate a bite of food seems important for a broad group of consumers considering many foodstuffs. Consumers with specific needs (elderly, people with impaired oral functioning) are also interested ...
Energy Use and Economic Analysis of Fertilizer Use in Wheat and Sugar Beet Production in Serbia
(MDPI, BASEL, 2020)
Increased demand for food production, influenced by the constant growth of population, resulted in the agricultural production systems that are more energy and economy intensive. The aim of this study was to evaluate the ...
Distinguishing oblacinska sour cherry clones (prunus cerasus l.) By pollen morphology
(Društvo genetičara Srbije, Beograd, 2020)
Morphology and ultrastructure of pollen grains were studied in 13 Oblacinska sour cherry clones in three years using scanning electron microscopy (SEM). All studied clones had isopolar, radially symmetric and tricolpate ...
Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment
(Journal of Environmental Science and Health, Part BJournal of Environmental Science and Health, Part B, 2022)
The aim of the current research was to determine the content of (potentially) toxic elements and insecticide residues in monofloral sunflower bee-collected pollen. For micro- and trace elements determination Inductively ...
Food safety knowledge among cadets of Military Academy in Republic of Serbia
(Faculty of Technology, Novi Sad, 2021)
The purpose of this study was to evaluate the level of food safety knowledge among cadets of Military Academy in the Republic of Serbia. For that purpose, a structured, self-administrative questionnaire was designed and ...
Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia
(BioMed Central Ltd, 2022)
The importance of local breeds as genetic reservoirs of valuable genetic variation is well established. Pig breeding in Central and South-Eastern Europe has a long tradition that led to the formation of several local pig ...
Phytochemical profile and antioxidant properties of bee-collected artichoke (Cynara scolymus) pollen
(MDPI AG, 2021)
The current study intended to determine, for the first time, phenolic and fatty acid profile, antioxidant and certain nutritional properties of monofloral bee-collected artichoke (Cynara scolymus) pollen. Based on UHPLC-DAD ...
How do food safety tools support the animal origin food supply chain?
(IOP Publishing Ltd, 2021)
This study gives on overview of food safety tools that have been developed recently through the perspective of the animal origin food supply chain. It introduced some expected food safety legal issues, new technological ...
First Report of Xanthomonas campestris pv. campestris Causing Marginal Leaf Necrosis of Arugula (Eruca vesicaria subsp. sativa) in Serbia
(American Phytopathological Society, 2022)