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Seasonal water requirements of maize in the region of Vojvodina
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2021)
Global climate changes, which are characterized by an increase in temperature, reduction of precipitation, especially during the summer months, significantly affect the overall production of spring sowing crops. Maize is ...
The influence of agroecological conditions of growing on the smoke sensory properties of burley tobacco
(University of East Sarajevo, Faculty of Agriculture, Republic of SrpskaFaculty of Agriculture, Serbia..., 2021)
Technological properties of tobacco that determine its usability are variable, so the quality of tobacco and tobacco products depends on the interaction of type and variety genetic properties on the one hand and agroecological ...
EFFECT OF EARLY BERRY THINNING AND GIRDLING ON GRAPE QUALITY OF CV. VICTORIA
(Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series)Vol. 52/1/2022, 2022)
The research was carried out at University of Belgrade Faculty of Agriculture experimental station “Radmilovac” on table grape Victoria cv with aim to improve grape quality and with consideration the introduction of these ...
Lignicolous mushroom Fomitopsis pinicola as a potent inhibitor of lipid peroxidation
(МАТИЦА СРПСКА, НОВИ САД, СРБИЈА / MATICA SRPSKA, NOVI SAD, SERBIA, 2022)
Excessive production of reactive oxygen species (ROS) often results in irreversible cell
damage and leads to a number of disorders such as hypertension, heart disease, diabetes,
inflammation, premature aging and cancer. ...
Утицај ђубрења и хербицида на закоровљеност и принос едамаме соје
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
Едамаме соја се користи у људској исхрани као поврће, јер се зрно бере у R6 фази када има
највећу хранљиву вредност. За постизање високих и стабилних приноса неопходна је оптимална
снабдевеност хранивима, тако да се поред ...
Effects of liming and nutrient management on yield and other parameters of potato productivity on acid soils in Montenegro
(GEA (Geo Eko-Eko Agro), Faculty of Architecture - University of Montenegro, Faculty of Philosophy - University of Montenegro, Biotecnical faculty - University of Montenegro, 2020)
This study was conducted to evaluate the effect of liming (CaCO3 1000 kgha-1), and
application of organic fertilizers (rotted farmyard manure 40 tha-1) and six different combination of
mineral fertilizers: NPK 15:15:15 ...
Effects of different growing systems on the grain yield of winter wheat
(University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H, 2021)
The examination of the effects of different growing systems on the grain yield of winter wheat was conducted at the research and study field "Radmilovac" of Faculty of Agriculture (44o45’ N, 20o35’ E Serbia, 130 m above ...
Conservation tillage systems could increase maize resilience to climate change
(Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic, 2022)
Climate changes severely affect agricultural production, particularly dry farming. Even crops that are relatively tolerant to drought, like maize, have been recently influenced by meteorological extremes, thus significantly ...
Low nicosulfuron and mesotrione rates influence on various crops
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2021)
Nicosulfuron as sulfonylurea and mesotrione as triketone are some of the most used herbicides for weed control in maize. The potential off-target movement and plant injuries of these herbicides were evaluated in a bioassay ...
Is there any effects of organic food on human health?
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2021)
In the last decade, the production and consumption of organic food have increased steadily worldwide. While there is increasing scientific evidence for biodiversity and environmental sustainability-related benefits of ...