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Effect of mycorrhizal inoculation in reducing water stress in sesame (Sesamum indicum L.): The assessment of agrobiochemical traits and enzymatic antioxidant activity
(Elsevier, Amsterdam, 2020)
The yield of crops is threatened significantly by drought in various parts of the world. The purpose of this paper was to evaluate the potential of mycorrhiza fungi in reducing water stress effect on sesame (Sesamum indicum ...
Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion
(AntioxidantsAntioxidants, 2022)
This study deals with the evaluation of the bioaccessibility and antioxidant properties of phenolic compounds from heat-treated skim goat-milk powder fortified with grape-pomace-seed extract, after in vitro gastrointestinal ...
Impact of climate change on water resource availability in a mountainous catchment: A case study of the Toplica River catchment, Serbia
(Elsevier, Amsterdam, 2020)
The catchment of the Toplica River, situated in an underdeveloped region of southern Serbia, is studied to examine the potential impact of climate change on the hydrologic regime of mountainous catchments. The study projects ...
Natural Antioxidants from Seeds and Their Application in Meat Products
(MDPI, BASEL, 2020)
The use of synthetic antioxidants in the food industry has raised important questions about the effects of prolonged consumption on human health. On top of that, the consumption of meat products has been changing due to ...
Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen
(Elsevier Ltd, 2021)
The aim of research was to determine polyphenols bioaccessibility and antioxidant properties of thermally-treated skimmed goat milk enriched with sunflower bee-collected pollen through in vitro digestion. HPLC analysis ...
Water safety plan enhancements with improved drinking water quality detection techniques
(Elsevier, Amsterdam, 2020)
Drinking water quality has been regulated in most European countries for nearly two decades by the drinking water directive 98/83/EC. The directive is now under revision with the goal of meeting stricter demands for safe ...
Effects of first feeding regime on growth performance, survival rate and development of digestive system in pikeperch (Sander lucioperca) larvae
(Elsevier, Amsterdam, 2020)
This study evaluated the effects of first feeding regime on growth performance, survival rate, and development of digestive organs (intestine, liver and pancreas) in pikeperch (Sander lucioperca) larvae. The fish larvae ...
Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods
(Amer Chemical Soc, Washington, 2020)
Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total ...
An overview of the interactions between food production and climate change
(Science of The Total EnvironmentScience of The Total EnvironmentScience of The Total Environment, 2022)
This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts ...
Highly Efficient Antioxidant F- And Cl-Doped Carbon Quantum Dots for Bioimaging
(American Chemical Society, 2020)
The addition of heteroatoms to pristine carbon quantum dots (CQDs) change their structure and optical properties. In this study, fluorine (F)- and chlorine (Cl)-doped CQDs are prepared by the one-step green hydrothermal ...