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Analysis of production and competitiveness on small beekeeping farms in selected districts of Serbia
(University of Debrecen, 2010)
The study researched the costs and returns on typical small beekeeping farms from five districts in Serbia. On the basis of the field research, data on the number of beehives,type of product, volume of production per beehive ...
Introduction
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Consumers prefer food products that are tasty, healthy and convenient. Encapsulation, a process to entrap active agents into particles, is an important way to meet these demands by delivering food ingredients at the right ...
Physiological ageing of potato (Solanum tuberosum L.) seed tubers / Fiziološka starost semenskih krtola krompira (Solanum tuberosum L.)
(Institut PKB Agroekonomik, Padinska skela, 2010)
Many years ago, almost since the discovery of hormones in the late 19th century by Fritz Went and Francis Darwin realized that the plant and animal life organisms passing through different phases internal age that does not ...
Animal welfare standards on cattle and pig farms / Standardi zaštite dobrobiti životinja na farmama goveda i svinja
(Institut PKB Agroekonomik, Padinska skela, 2010)
The main objective of this study was to determine the level of the animal welfare standards application on cattle and pigs farms. Research was conducted on four farms, two cattle farms (A, B) and two pig farms (C, D). The ...
Production characteristics and economic aspects of quince production / Proizvodne karakteristike i ekonomski aspekti proizvodnje dunje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
In spite of the very favorable natural conditions and modest requirements regarding the use of agricultural techniques for growing quince, it is very difficult to explain the fact that quince is very little represented in ...
Isoenzyme polymorphism of almond genotypes selected in the region of northern Serbia
(Czech Academy Agricultural Sciences, Prague, 2010)
Isoenzyme polymorphism was studied in 20 almond (Prunus dulcis [Mill.] D. A. Webb) genotypes selected from seedling populations of unknown almond cultivars in the region of northern Serbia (Vojvodina). Fourteen enzyme ...
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
(6th Central European Congress on Food, CEFood 2012, 2012)
The bioactivity of natural antioxidants from plant extracts is well known. Still, the effectiveness of these natural antioxidants, namely polyphenols, depends on preserving their stability, which can be increased by ...
Weight and egg quality correlation relationship on different age laying hens
(Journal of Food, Agriculture and Environment, 2010)
With the aim to determine the influence of Lohman Brown laying hen hybrids age and eggs weight on some characteristics of eggs quality-structure and their correlation relationship, experiment was conducted on two egg samples ...
Adsorption of organic pollutants over microporous solids investigated by microcalorimetry techniques
(Springer, Dordrecht, 2010)
This work is focused on the gas and liquid-phase adsorption of pollutants: propanol, 2-butanone, phenol and nicotine onto zeolites (H-BETA, H-ZSM-5, H-MCM-22, and clinoptilolite). Textural properties and origin of zeolites ...
Antioxidant Effects of Glechoma hederacea as a Food Additive
(SAGE Publishing, 2010)
The antioxidant properties of Glechoma hederacea L. (Lamiaceae), of Serbian origin, were studied in respect to its potential use in foodstuffs. Ethanol-water (8:2, v/v) and purified ethyl acetate extracts of the plant were ...