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A Tool for Meeting Information Needs of the Key Stakeholders / Koncept integrisanog izveštavanja preduzeća - instrument podmirenja informacionih potreba ključnih stejkholdera
(Univerzitet u Kragujevcu, Ekonomski fakultet, 2013)
Along with a change of the business environment there happens a transformation of the way in which enterprise does business and creates value. These changes are accompanied by changes in corporate reporting. Current financial ...
Characteristics of white brined cheeses made from goat milk subjected to different heat treatments / Karakteristike belih sireva u salamuri proizvedenih od kozjeg mleka tretiranog različitim termičkim tretmanima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Production and processing of goat’s milk is a dynamic and growing industry that is becoming an important part of economy in many countries. In receant years, the dairy products market has been showing great interest in ...
Physiological and biochemical mechanisms of regulation of tomato (Lycopersicon esculentum Mill.) fruit growth in drought conditions / Fiziološki i biohemijski mehanizmi regulacije rastenja plodova paradajza (Lycopersicon esculentum Mill.) u uslovima suše
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Drought is one of the major limiting factors of intensive agricultural production and therefore productivity of many crops, including tomato, requires irrigation. However, as a consequence of global climate changes and ...
The productive traits of different potato genotypes in mountainous region of Montenegro / Produktivne osobine različitih genotipova krompira u planinskom regionu Crne Gore
(Društvo genetičara Srbije, Beograd, 2012)
The results of three-year study of productivity for the five leading potato varieties in Montenegro: Riviera and Tresor (early), Kennebec (medium-early), Aladin and Agria (medium-late) are presented. The research was ...
The influence of raw materials and fermentation conditions on the polyphenol content of grape beer
(6th Central European Congress on Food, CEFood 2012, 2012)
Over the last decades, there has been an increased interest in studying the potential health benefits of moderate wine and beer consumption. Studies indicate that wine and beer consumed moderately can have a very favorable ...
Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies
(Springer, New York, 2012)
ljivovica and Prepeenica are traditional Serbian distillated beverages made from varieties of plum, of the genus Prunus. The ageing in wooden casks not only improves the sensory characteristics, but also changes the content ...
Predators and parasitoids of Cacopsylla pyri (L.) (Hemiptera: Psyllidae) in Serbia / Predatori i parazitoidi Cacopsylla pyri (L.) (Hemiptera: Psyllidae) u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2010)
The presence of C. pyri and its natural enemies was studied in both treated and untreated pear orchards in Serbia from 2005 to 2009. Five parasitoid and 21 predator species were identified as present on a considerable ...
Impedance Response and Dielectric Relaxation in Liquid-Phase Sintered Zn2SnO4-SnO2 Ceramics
(Springer, New York, 2010)
Impedance/admittance and dielectric spectroscopy were used to investigate the effect of temperature on the electrical response of liquid-phase sintered Zn2SnO4-SnO2 ceramics. The measurements were performed over a wide ...
Influence of Rare-Earth Dopants on Barium Titanate Ceramics Microstructure and Corresponding Electrical Properties
(Wiley-Blackwell Publishing, Inc, Malden, 2010)
In this article, ytterbium and erbium oxides are used as doping materials for barium titanate (BaTiO(3)) materials. The amphoteric behavior of these rare-earth ions leads to the increase of dielectric permittivity and ...
In vitro pollen germination and pollen grain morphology in some sweet cherry (Prunus avium L.) cultivars
(Romanian Biotechnological Letters, 2013)
In vitro pollen germination on agarose-sucrose medium, and pollen grain morphology by scanning electron microscopy, were investigated in four sweet cherry (Prunus avium L.) cultivars ('Karina', 'Kordia', 'Regina' and ...