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The application of various anatomical techniques for studying the hydraulic network in tomato fruit pedicels
(Springer Wien, Wien, 2010)
The abscission zone in fruit pedicels plays an important role in affecting not only water uptake in the developing fruit, but also in the transport of chemical signals from root to shoot. In order to characterize the ...
Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages
(Amer Chemical Soc, Washington, 2010)
Total antioxidant (AO) activity of strong alcohol beverages such as wine and plum brandies, whiskeys, herbal and sweet fruit liqueurs have been assessed using a polarographic assay based on hydrogen peroxide scavenging ...
Phenotypic variability in five Aceria spp. (Acari: Prostigmata: Eriophyoidea) inhabiting Cirsium species (Asteraceae) in Serbia
(Springer, Dordrecht, 2010)
From about 250 Cirsium spp., only two Aceria spp. (Acari: Eriophyoidea) have been described, Aceria anthocoptes (Nal.) and Aceria cirsii Pet. B. & Shi. Host specificity, which generally characterizes eriophyoid mites, ...
European rule adoption in Central and Eastern Europe: a comparative analysis of agricultural water management in Serbia
(Routledge Journals, Taylor & Francis Ltd, Abingdon, 2010)
Regulation of Serbian agriculture's water use is analysed as a basis for wider debate on European rule adoption. Three models that seek to explain patterns of non-compliance are assessed: external incentives; policy ...
Pyrohydrolytic determination of fluorine in coal: A chemometric approach
(Elsevier Science Bv, Amsterdam, 2010)
Corrosion effects in thermal power plants and environmental impact cause an increase in demand for fluorine analysis in coal. Solid sample decomposition, organic and inorganic fluorine compounds, volatility of fluorine ...
Immobilization of microbial cells for alcoholic and malolactic fermentation of wine and cider
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Wine-or cider-making is highly associated with biotechnology owing to the traditional nature of must fermentation. Nowadays, there have been considerable developments in wine-or cider-making techniques affecting all phases ...
Quantification of transfer of U-238, Ra-226, Th-232, K-40 and Cs-137 in mosses of a semi-natural ecosystem
(Elsevier Sci Ltd, Oxford, 2010)
There is a lack of appropriate data on transfer of some radionuclides on many terrestrial biota groups. To expand the available data concentration ratios of U-238, Ra-226, Th-232, K-40 and Cs-137 in mosses are presented ...
Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere
(Elsevier, Amsterdam, 2010)
As mild decontamination treatments are gaining more and more interest due to increased consumer demands for fresh foods, it is of great importance to establish the influence of decontamination treatments on the subsequent ...
Histology of carp (cyprinus carpio, l.) Gills and pond water quality in semiintensive production
(Bulgarian Journal of Agricultural Science, 2010)
Gills of carp from ponds of the "Vrsacki ritovi" fish farm were studied, and the results discussed with reference to the results of physical and chemical properties of pond water. Subepithelial edema and gill hyperemia ...
Enlarging the uniqueness cone of the nine-sensor, T-configuration probe to measure the velocity vector and the velocity gradient tensor
(IOP Publishing Ltd, Bristol, 2010)
The original concept of a nine-sensor T-configuration hot-wire probe to simultaneously measure three velocity and three vorticity components, as well as other velocity gradient-based turbulence properties, assumes three ...