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Energy efficiency of protected crop production of peppers regarding different types of polyethylen films / Energetska efikasnost proizvodnje paprike u zaštićenom prostoru u funkciji primene različitih tipova polietilenskih (PE) folija
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
Using of different types of modern PE films has afforded several benefits in climate control inside of greenhouse: intensity and spectral characteristics of sunlight, air temperature and humidity, soil temperature and soil ...
Assessment of Heavy Metal and Pesticide Levels in Soil and Plant Products from Agricultural Area of Belgrade, Serbia
(Springer, New York, 2010)
This study was aimed to assess the levels of selected heavy metals and pesticides in soil and plant products from an agricultural area of Belgrade, Serbia and to indicate possible sources and risks of contamination. Soil, ...
Effects of using ameliorative tillage system on soils of heavy mechanical composition in field crops production / Efekti primene sistema meliorativne obrade na zemljišta teškog mehaničkog sastava u proizvodnji ratarskih kultura
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
In this paper influence of two tillage systems for soils of heavy mechanical composition (conventional with bottom plough and ameliorative tillage system) is analyzed. The emphasis of research, in addition to other secondary ...
Seasonal water pricing using meteorological data: case study of Belgrade
(Elsevier Sci Ltd, Oxford, 2013)
The paper presents a model of seasonal water pricing (SWP) aimed primarily at diminishing excessive fresh water use in the city of Belgrade. Seasonal prices are determined on meteorological observations of the average ...
Analysis of production and competitiveness on small beekeeping farms in selected districts of Serbia
(University of Debrecen, 2010)
The study researched the costs and returns on typical small beekeeping farms from five districts in Serbia. On the basis of the field research, data on the number of beehives,type of product, volume of production per beehive ...
Introduction
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Consumers prefer food products that are tasty, healthy and convenient. Encapsulation, a process to entrap active agents into particles, is an important way to meet these demands by delivering food ingredients at the right ...
Physiological ageing of potato (Solanum tuberosum L.) seed tubers / Fiziološka starost semenskih krtola krompira (Solanum tuberosum L.)
(Institut PKB Agroekonomik, Padinska skela, 2010)
Many years ago, almost since the discovery of hormones in the late 19th century by Fritz Went and Francis Darwin realized that the plant and animal life organisms passing through different phases internal age that does not ...
Animal welfare standards on cattle and pig farms / Standardi zaštite dobrobiti životinja na farmama goveda i svinja
(Institut PKB Agroekonomik, Padinska skela, 2010)
The main objective of this study was to determine the level of the animal welfare standards application on cattle and pigs farms. Research was conducted on four farms, two cattle farms (A, B) and two pig farms (C, D). The ...
Production characteristics and economic aspects of quince production / Proizvodne karakteristike i ekonomski aspekti proizvodnje dunje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
In spite of the very favorable natural conditions and modest requirements regarding the use of agricultural techniques for growing quince, it is very difficult to explain the fact that quince is very little represented in ...
Isoenzyme polymorphism of almond genotypes selected in the region of northern Serbia
(Czech Academy Agricultural Sciences, Prague, 2010)
Isoenzyme polymorphism was studied in 20 almond (Prunus dulcis [Mill.] D. A. Webb) genotypes selected from seedling populations of unknown almond cultivars in the region of northern Serbia (Vojvodina). Fourteen enzyme ...