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Comparison of economic indicators different ways of cultivation sour cherry (Prunus cerasus L.) on family holdings / Komparacija ekonomskih pokazatelja različitih načina uzgoja višnje (Prunus cerasus L.) na porodičnom gazdinstvu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The research presented in this paper, the economic analysis of production of sour cherry on conventional and organic way. Based on survey data collected from growers sour cherry on family farms and professional technical ...
Effect of different drying temperature on the antioxidant properties of the apple cultivars ‘Idared’ and ‘Golden Delicious’ / Uticaj različite temperature sušenja na antioksidativna svojstva jabuke sorte Idared i Golden Delicious
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The apple (Malus × domestica Borkh.) is the most consumed in the fresh form fruits but can also been used as an important raw materials in the food industry for the production of juices, nectars, baby foods, refreshing ...
Numerical simulation of plum drying mathematical model / Numerička simulacija matematičkog modela sušenja šljive
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2011)
The presented study is to develop a mathematical model of convective drying of plums in the prototype dryer, in order to apply the developed model to other similar types of fruit. Since the dried plums are one of the ...
Parameters of sprincklers exploitation potential for crop production / Parametri eksploatacionog potencijala ratarskih prskalica
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
More and more rigorous ecologic EU regulations are placing the users of the equipment for pesticides applying in front of the large challenges. Legislation frame for pesticides and machines applying are changing continually. ...
The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institut za higijenu i tehnologiju mesa, Beograd, 2010)
Sucuk is highly popular in Turkey and Middle East, but also in Europe. Its main constituents are beef, mutton and buffalo meat. In Serbia, sucuk is produced mainly in western parts of the country, in small manufacturing ...
Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434 / Varijabilnost osobina semena fertilne i sterilne varijante hibridne kombinacije kukuruza ZP 434
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
The introduction of sterile forms of parental inbreds in the production of hybrids maize seed has led to the improvement of production methods and to the facilitation of seed crop control. The aim of the present study was ...
Usage of heat pump in livestock husbandry / Primena toplotne pumpe u stočarstvu
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2010)
In order to save and rationally use energy, the usage of heat pumps is getting ever more attention. Producers and distributors of heat pump systems have accumulated certain experience when it comes to using them for ...
Technology of food packaging / Tehnološko-tehnički sistemi pakovanja prehrambenih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Food packaging science is a discipline which applies the principles from four major areas of science (material science, food science, information science and socioeconomics) in order to understand the properties of packaging ...
Slavic melodrama and new Europe / Slovenska melodrama i nova Evropa
(Ministarstvo odbrane Srbije - Vojnoizdavački zavod, Beograd, 2016)
The paper analyzes the attitude of Russia to the Ukraine crisis and the actions of NATO on its borders; the relation of sovereignty and the sale of mineral wealth; the context and the concept of Serbia's neutrality and ...