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Приказ резултата 611-614 од 614
Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR
(Srpsko biološko društvo, Beograd, i dr., 2012)
The basic requirement for probiotic bacteria to be able to perform expected positive effects is to be alive. Therefore, appropriate quantification methods are crucial. Bacterial quantification based on nucleic acid detection ...
Characterization of the vineyard byotyp collection of peach as step in prebreeding process
(Društvo genetičara Srbije, Beograd, 2016)
In this research, morphological characterization of vineyard peach collection was conducted. In 78 accessions thirty qualitative traits of tree, flower, leaf, fruit and stone were analysed by using UPOV and ECPGR descriptors. ...
Vitality and in vitro pollen germination of different 'Oblacinska' sour cherry clones
(Društvo genetičara Srbije, Beograd, 2017)
Vitality of pollen, in vitro pollen germination and pollen tube growth (pollen tube length and pollen tube growth rate) were investigated in Oblacinska sour cherry in order to determine the differences between clones which ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...