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Poljoprivredni fakultet
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AgroSpace
Poljoprivredni fakultet
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Titles
Quality of beet pulp silages with added zeolite
[1]
Quality of dry-fermented sausages with backfat replacement
[1]
Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market
[1]
Quality of potatoes grown in various regions of Serbia as influenced by heavy metal and pesticide residues concentrations
[1]
Quality of silage of mixed sunchoke and lucerne forage
[1]
Quality of wild fruits from the area of the Djerdap gorge and possibility of their processing
[1]
Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet
[1]
Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey
[1]
Quality parameters of sunflower oil and palm olein during multiple frying
[1]
Quality perception throughout the apple fruit chain
[1]
Quality perception throughout the table egg supply chain
[1]
Quality properties and expression profiling of protein disulfide isomerase genes during grain development of three spring wheat near isogenic lines
[1]
Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds
[1]
Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia
[1]
Quantification of selected toxic and potentially toxic elements in vegetables, and health risk assessment
[1]
Quantification of transfer of U-238, Ra-226, Th-232, K-40 and Cs-137 in mosses of a semi-natural ecosystem
[1]
Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR
[1]
Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR
[1]
Quantile regression in the consumption of luxury goods
[1]
Quantitative analysis and detection of chaptalization and watering down of wine using isotope ratio mass spectrometry
[1]
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