Browsing Poljoprivredni fakultet by Author "Gaćeša, B."
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Quantitative determination of total anthocyanins and flavonoids in natural products obtained from grapes and malt
Atanacković, Milica; Cvejić, J.; Gojković-Bukarica, Ljiljana; Veljović, Mile; Despotović, Saša; Pecić, S.; Gaćeša, B.; Leskošek-Čukalović, Ida (6th Central European Congress on Food, CEFood 2012, 2012)