Pregled autora: "Novaković, Saša"
Prikaz rezultata 1-14 od 14
-
Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters
Novaković, Saša; Đekić, Ilija; Klaus, Anita; Vunduk, Jovana; Djordjević, Vesna; Tomović, Vladimir; Kocić-Tanackov, Sunčica; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor (Wiley, Hoboken, 2020) -
Bee pollen powder as a functional ingredient in frankfurters
Novaković, Saša; Đekić, Ilija; Pešić, Mirjana; Kostić, Aleksandar; Milinčić, Danijel; Stanisavljević, Nemanja; Radojević, Anastasija; Tomašević, Igor (Elsevier Ltd, 2021) -
Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed"
Simunović, S.; Djordjević, Vesna; Bogdanović, S.; Dimkić, Ivica; Stanković, S.; Novaković, Saša; Tomašević, Igor (IOP Publishing Ltd, Bristol, 2019) -
Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs
Čobanović, Nikola; Novaković, Saša; Tomašević, Igor; Karabasil, Nedjeljko (Copernicus GmbH, 2021) -
A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review
Novaković, Saša; Tomašević, Igor (IOP Publishing Ltd, Bristol, 2017) -
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries
Tomašević, Igor; Novaković, Saša; Solowiej, Bartosz; Zdolec, Nevijo; Skunca, Dubravka; Krocko, Miroslav; Nedomova, Sarka; Kolaj, Rezear; Aleksiev, Georgi; Djekić, Ilija (Elsevier Sci Ltd, Oxford, 2018) -
Contractor choice optimization in complex projects
Vuleta, J.; Andzić, S.; Novaković, Saša; Krstić, S.; Subić, Jonel (Metalurgia International, 2013) -
The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
Novaković, Saša; Đekić, Ilija; Klaus, Anita; Vunduk, Jovana; Djordjević, Vesna; Tomović, Vladimir; Šojić, Branislav; Kocić-Tanackov, Sunčica; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor (MDPI, BASEL, 2019) -
The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages / Uticaj biljnih ulja na fizičko-hemijska i senzorna svojstva suvih fermentisanih kobasica
Stajić, Slaviša; Stanisić, Nikola; Novaković, Saša; Kovjanić, Natasa; Tomović, Vladimir; Jokanović, Marija; Živković, Dušan (21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016) -
Effect of pork to beef meat ratio on the physicochemical properties of frankfurters
Tomašević, Igor; Stanišić, Nikola; Novaković, Saša; Milovanović, Bojana; Kljajević, Nemanja; Milojević, Lazar (Institute of meat hygiene and technology, 2017) -
The feasibility of pulsed light processing in the meat industry
Tomašević, Igor; Đekić, Ilija; Novaković, Saša; Barba, Francisco J.; Lorenzo, José M. (IOP Publishing Ltd, Bristol, 2019) -
An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products
Novaković, Saša; Djekić, Ilija; Vunduk, Jovana; Klaus, Anita; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor (IOP Publishing Ltd, Bristol, 2019) -
The potential of the application of Boletus edulis, Cantharellus cibarius and Craterellus cornucopioides in frankfurters: a review
Novaković, Saša (IOP Publishing Ltd, 2021) -
The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations
Skrlep, Martin; Tomašević, Igor; Moerlein, Daniel; Novaković, Saša; Egea, Macarena; Garrido, Maria Dolores; Linares, Maria Belen; Penaranda, Irene; Aluwe, Marijke; Font-i-Furnols, Maria (MDPI, BASEL, 2020)