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Uticaj stakleničkih uslova na sadržaj Zn, Fe i Cu u plodovima paradajza

dc.creatorBjelić, Vukašin
dc.creatorMoravčević, Djordje
dc.creatorBeatović, Damir
dc.date.accessioned2020-12-17T18:26:05Z
dc.date.available2020-12-17T18:26:05Z
dc.date.issued2005
dc.identifier.issn1450-8109
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/909
dc.description.abstractTomato investigations were carried out under greenhouse and field conditions. The aim was to determine the extent to which greenhouse conditions influence the chemical composition of tomato fruits. Plants grown under field conditions were used as the control. Tomato trials were performed during different periods. Greenhouse trials were carried out in the winter and the spring period (January-June), and field trials in the spring and the summer period (May-September). Zinc (Zn), iron (Fe) and copper (Cu) content was established in ripe tomato fruits. Greenhouse conditions were found to effect zinc and iron content in tomato, whereas copper content was unaltered.en
dc.description.abstractParadajz je proučavan u stakleniku i na otvorenom polju. Proučavanja su obavljena da bi se odredio uticaj staklenika na hemijski sastav plodova paradajza. Otvoreno polje je uzeto kao kontrola. Ogledi sa paradajzom su izvođeni u različito vreme. U stakleniku su izvođeni u toku zime i proleća (januar-juni), a na otvorenom polju su izvođeni u toku proleća i leta (maj-septembar). U zrelim plodovima paradajza određen je sadržaj cinka (Zn), gvožđa (Fe) i bakra (Cu). Staklenik je uticao na sadržaj cinka i gvožđa u paradajzu, dok se sadržaj bakra nije menjao.sr
dc.publisherUniverzitet u Beogradu - Poljoprivredni fakultet, Beograd
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceJournal of Agricultural Sciences (Belgrade)
dc.subjectgreenhouseen
dc.subjectopen fielden
dc.subjectzincen
dc.subjectironen
dc.subjectcopperen
dc.titleEffect of greenhouse conditions on Zn, Fe and Cu content in tomato fruitsen
dc.titleUticaj stakleničkih uslova na sadržaj Zn, Fe i Cu u plodovima paradajzasr
dc.typearticle
dc.rights.licenseBY-SA
dc.citation.epage105
dc.citation.issue2
dc.citation.other50(2): 101-105
dc.citation.spage101
dc.citation.volume50
dc.identifier.doi10.2298/JAS0502101B
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/4397/906.pdf
dc.identifier.rcubconv_1731
dc.type.versionpublishedVersion


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