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dc.creatorLeskošek, Ida
dc.creatorMitrović, M.
dc.creatorNedović, Viktor
dc.date.accessioned2020-12-17T17:34:56Z
dc.date.available2020-12-17T17:34:56Z
dc.date.issued1995
dc.identifier.issn0959-3993
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/87
dc.description.abstractAn 8-μm thick Cuprophane hollow-fibre membrane not only had a higher ultrafiltration coefficient than an 11-μm thick membrane but was more permeable and selective for ethanol dialysis and extract removal from beer. Transmembrane pressures above 40 Pa did not affect alcohol removal but did prevent further extract removal and therefore improved the final beer quality. To achieve selective removal of alcohol, beer flow rates must be above the critical velocities but remain below values which would require too great a membrane area.en
dc.rightsrestrictedAccess
dc.sourceWorld Journal of Microbiology & Biotechnology
dc.subjectAlcoholen
dc.subjectbeeren
dc.subjectdialysisen
dc.subjectmembrane-filtrationen
dc.subjecttransmembrane pressureen
dc.titleFactors influencing alcohol and extract separation in beer dialysisen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage514
dc.citation.issue5
dc.citation.other11(5): 512-514
dc.citation.spage512
dc.citation.volume11
dc.identifier.doi10.1007/BF00286364
dc.identifier.rcubconv_7088
dc.identifier.scopus2-s2.0-0028836950
dc.type.versionpublishedVersion


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