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dc.creatorPetrović, S
dc.creatorŠobajić, Sladjana
dc.creatorRakić, Sveto
dc.creatorTomić, A
dc.creatorKukić, J
dc.date.accessioned2020-12-17T18:21:31Z
dc.date.available2020-12-17T18:21:31Z
dc.date.issued2004
dc.identifier.issn0009-3130
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/836
dc.description.abstractThe kemel oils of Quercus robur and Quercus cerris were obtained by Soxhlet extraction using petroleum ether. Oil yields were found to be 5.2-5.6% and 4.3-4.8% for Q. robur and Q. cerris kemel, respectively (expressed in g per 100 g of dried plant material). The physical and chemical constants, unsaponiflable matter and total fatty acids were determined. The total fatty acid composition of oils was determined by GC in the methyl ester form. Considering the composition and content of fatty acids, the examined kemel oils were very similar. Seven fatty acid components were identified in both oils: palmitic, stearic, arachidic, palmitoleic, oleic, linoleic, and alpha-linolenic. In Q. robur and Q. cerris kernel oils the principal acids were oleic (44.3% and 43.0%, respectively) and linoleic (37.2% and 32.6%, respectively), followed by a significant amount of palmitic acid.en
dc.publisherSpringer, New York
dc.rightsrestrictedAccess
dc.sourceChemistry of Natural Compounds
dc.subjectQuercus robur Len
dc.subjectQuercus cerris Len
dc.subjectkernel oilsen
dc.subjectphysical and chemical constantsen
dc.subjectfatty acid compositionen
dc.subjectGCen
dc.titleInvestigation of kernel oils of Quercus robur and Quercus cerrisen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage422
dc.citation.issue5
dc.citation.other40(5): 420-422
dc.citation.rankM23
dc.citation.spage420
dc.citation.volume40
dc.identifier.doi10.1007/s10600-005-0003-4
dc.identifier.rcubconv_4180
dc.identifier.scopus2-s2.0-15044358842
dc.identifier.wos000227027600003
dc.type.versionpublishedVersion


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