Influence of beer flow rate on mass transfer kinetics in beer dialysis

dc.creator	Leskošek, Ida
dc.creator	Mitrović, M.
dc.creator	Nedović, Viktor
dc.date.accessioned	2020-12-17T17:33:54Z
dc.date.available	2020-12-17T17:33:54Z
dc.date.issued	1993
dc.identifier.issn	0951-208X
dc.identifier.uri	http://aspace.agrif.bg.ac.rs/handle/123456789/72
dc.description.abstract	The basic parameters for mass transfer of alcohol and extract have been determined. The beer flow rate influences both efficiency and selectivity of the alcohol separation. The results suggest that, in order to achieve a satisfactory selectivity in the alcohol free- and low-alcohol beer production, using dialysers with hollow fibre Cuprophan membranes, the beer flow rate should not be less than 500 ml min-1 m-2.	en
dc.rights	restrictedAccess
dc.source	Biotechnology Techniques
dc.title	Influence of beer flow rate on mass transfer kinetics in beer dialysis	en
dc.type	article
dc.rights.license	ARR
dc.citation.epage	126
dc.citation.issue	2
dc.citation.other	7(2): 123-126
dc.citation.spage	123
dc.citation.volume	7
dc.identifier.doi	10.1007/BF00157382
dc.identifier.scopus	2-s2.0-0342552909
dc.type.version	publishedVersion