Associations between nutritional composition and farming type of organically and conventionally grown cereals
Аутори
Menkovska, MirjanaBranković, Gordana
![](/themes/MirageAGROSPACE/images/orcid.png)
Pajić, Vesna
Šurlan-Momirović, Gordana
Knežević, Desimir
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Objective:To determine the nutritional composition including the health beneficial dietary component β-glucan of different cereals grown by organic and conventional farming, and to find out the influence of the cereal kind and farming method on their values, as well as the possible associations between particular nutritive components in cereal samples and farming type.Material and Methods:27 different cereal samples grown at three locations were analysed by standard AOAC methods of analysis for their nutritional composition. A mixed-linkage β-glucan assay kit (Megazyme Ireland) was used for determination of the health benefit dietary component β-glucan value. Cereal kind-farming method by chemical-technological trait bi-plot analysis was done within R 2.9.0 programenvironment for investigation of associations between average value of cereal nutrients and farming type.Results:A significant increase in the content of ash, dry matter, protein and fat in organically produced cereals ...was noticed in comparison with those which were produced either by conventional or in conversion method. Cereal kind-farming method by chemical-technological trait bi-plot revealed existence of positive and negative associations between the average value of particular cereal nutrient and farming type.Conclusion:Based on the cereal kind-farming method by chemical-technological trait bi-plotthe possibilities are derived that could be used for agronomic practice, breeding and food processing industry at improving the important properties-dry matter, protein, fat, ash, moisture andβ-D-glucan in cereal crops. Organic farming method proved to be effectivefor oat for the all examined chemical–technological traits except moisture and ash, and for barley for dry matter, beta-glucan, ash and protein contents.
Кључне речи:
cereals / organic farming / conventional farming / nutrition / β-glucan / associationsИзвор:
Natural Science and Discovery, 2015, 1, 4, 97-101Издавач:
- Lycia Press Inc.
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Menkovska, Mirjana AU - Branković, Gordana AU - Pajić, Vesna AU - Šurlan-Momirović, Gordana AU - Knežević, Desimir PY - 2015 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6966 AB - Objective:To determine the nutritional composition including the health beneficial dietary component β-glucan of different cereals grown by organic and conventional farming, and to find out the influence of the cereal kind and farming method on their values, as well as the possible associations between particular nutritive components in cereal samples and farming type.Material and Methods:27 different cereal samples grown at three locations were analysed by standard AOAC methods of analysis for their nutritional composition. A mixed-linkage β-glucan assay kit (Megazyme Ireland) was used for determination of the health benefit dietary component β-glucan value. Cereal kind-farming method by chemical-technological trait bi-plot analysis was done within R 2.9.0 programenvironment for investigation of associations between average value of cereal nutrients and farming type.Results:A significant increase in the content of ash, dry matter, protein and fat in organically produced cereals was noticed in comparison with those which were produced either by conventional or in conversion method. Cereal kind-farming method by chemical-technological trait bi-plot revealed existence of positive and negative associations between the average value of particular cereal nutrient and farming type.Conclusion:Based on the cereal kind-farming method by chemical-technological trait bi-plotthe possibilities are derived that could be used for agronomic practice, breeding and food processing industry at improving the important properties-dry matter, protein, fat, ash, moisture andβ-D-glucan in cereal crops. Organic farming method proved to be effectivefor oat for the all examined chemical–technological traits except moisture and ash, and for barley for dry matter, beta-glucan, ash and protein contents. PB - Lycia Press Inc. T2 - Natural Science and Discovery T1 - Associations between nutritional composition and farming type of organically and conventionally grown cereals EP - 101 IS - 4 SP - 97 VL - 1 DO - 10.20863/nsd.44541 ER -
@article{ author = "Menkovska, Mirjana and Branković, Gordana and Pajić, Vesna and Šurlan-Momirović, Gordana and Knežević, Desimir", year = "2015", abstract = "Objective:To determine the nutritional composition including the health beneficial dietary component β-glucan of different cereals grown by organic and conventional farming, and to find out the influence of the cereal kind and farming method on their values, as well as the possible associations between particular nutritive components in cereal samples and farming type.Material and Methods:27 different cereal samples grown at three locations were analysed by standard AOAC methods of analysis for their nutritional composition. A mixed-linkage β-glucan assay kit (Megazyme Ireland) was used for determination of the health benefit dietary component β-glucan value. Cereal kind-farming method by chemical-technological trait bi-plot analysis was done within R 2.9.0 programenvironment for investigation of associations between average value of cereal nutrients and farming type.Results:A significant increase in the content of ash, dry matter, protein and fat in organically produced cereals was noticed in comparison with those which were produced either by conventional or in conversion method. Cereal kind-farming method by chemical-technological trait bi-plot revealed existence of positive and negative associations between the average value of particular cereal nutrient and farming type.Conclusion:Based on the cereal kind-farming method by chemical-technological trait bi-plotthe possibilities are derived that could be used for agronomic practice, breeding and food processing industry at improving the important properties-dry matter, protein, fat, ash, moisture andβ-D-glucan in cereal crops. Organic farming method proved to be effectivefor oat for the all examined chemical–technological traits except moisture and ash, and for barley for dry matter, beta-glucan, ash and protein contents.", publisher = "Lycia Press Inc.", journal = "Natural Science and Discovery", title = "Associations between nutritional composition and farming type of organically and conventionally grown cereals", pages = "101-97", number = "4", volume = "1", doi = "10.20863/nsd.44541" }
Menkovska, M., Branković, G., Pajić, V., Šurlan-Momirović, G.,& Knežević, D.. (2015). Associations between nutritional composition and farming type of organically and conventionally grown cereals. in Natural Science and Discovery Lycia Press Inc.., 1(4), 97-101. https://doi.org/10.20863/nsd.44541
Menkovska M, Branković G, Pajić V, Šurlan-Momirović G, Knežević D. Associations between nutritional composition and farming type of organically and conventionally grown cereals. in Natural Science and Discovery. 2015;1(4):97-101. doi:10.20863/nsd.44541 .
Menkovska, Mirjana, Branković, Gordana, Pajić, Vesna, Šurlan-Momirović, Gordana, Knežević, Desimir, "Associations between nutritional composition and farming type of organically and conventionally grown cereals" in Natural Science and Discovery, 1, no. 4 (2015):97-101, https://doi.org/10.20863/nsd.44541 . .