Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
Само за регистроване кориснике
2024
Аутори
Savić, SlađanaBelić, Lela
Marjanović, Milena
Radović, Ivana
Girek, Zdenka
Zečević, Veselinka
Jovanović, Zorica
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Tomato, one of the most produced vegetables in the world, is experiencing continuous
global increase in both production and consumption. Fruit quality traits are important for
fresh market tomatoes as well as for the processing industry. Despite the growing demand
for both fresh and processed tomatoes, consumers are not satisfied with the quality of
available fruits. The main objectives of the present work were to determine the
physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids
(TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic
content], as well as the antioxidant activity of 13 different tomato lines, and to identify the
most promising ones in terms of fruit taste and quality. Antioxidant activity was
determined using the ABTS and DPPH methods with Trolox used as the standard
compound. PCA analysis was conducted to identify group patterns. The results of PCA
analysis indicated a specific genotypic response in ...all investigated physicochemical traits.
Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they
exhibited the highest levels of compounds crucial for good taste, nutrition, and human
health benefits. The most promising genotype related to fruit quality attributes was
genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important
for overall taste perception. On the other hand, genotype 9 showed promise for industrial
purposes due to its ideal pH value in the juice and good soluble solid content. High
antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh
tomatoes can be beneficial to human health. They also should be considered for further
evaluation as potentially interesting genotypes for abiotic stress research and selection
programs which can lead to the development of both superior fruit quality and stress
tolerant genotypes.
Кључне речи:
tomato / soluble solids / organic acids / carotenoids / vitamin C / antioxidant activityИзвор:
International Food Research Journal 31(1): 87 - 97 (February 2024), 2024, 1, 31, 87-97Издавач:
- Universiti Putra Malaysia
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200010 (Институт за заштиту биља и животну средину, Београд) (RS-MESTD-inst-2020-200010)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200216 (Институт за повртарство, Смедеревска Паланка) (RS-MESTD-inst-2020-200216)
URI
http://www.ifrj.upm.edu.my/31%20(01)%202024/08%20-%20IFRJ23068.R1.pdfhttp://aspace.agrif.bg.ac.rs/handle/123456789/6886
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Savić, Slađana AU - Belić, Lela AU - Marjanović, Milena AU - Radović, Ivana AU - Girek, Zdenka AU - Zečević, Veselinka AU - Jovanović, Zorica PY - 2024 UR - http://www.ifrj.upm.edu.my/31%20(01)%202024/08%20-%20IFRJ23068.R1.pdf UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6886 AB - Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes. PB - Universiti Putra Malaysia T2 - International Food Research Journal 31(1): 87 - 97 (February 2024) T1 - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity EP - 97 IS - 31 SP - 87 VL - 1 DO - 10.47836/ifrj.31.1.08 ER -
@article{ author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica", year = "2024", abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.", publisher = "Universiti Putra Malaysia", journal = "International Food Research Journal 31(1): 87 - 97 (February 2024)", title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity", pages = "97-87", number = "31", volume = "1", doi = "10.47836/ifrj.31.1.08" }
Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal 31(1): 87 - 97 (February 2024) Universiti Putra Malaysia., 1(31), 87-97. https://doi.org/10.47836/ifrj.31.1.08
Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal 31(1): 87 - 97 (February 2024). 2024;1(31):87-97. doi:10.47836/ifrj.31.1.08 .
Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal 31(1): 87 - 97 (February 2024), 1, no. 31 (2024):87-97, https://doi.org/10.47836/ifrj.31.1.08 . .