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dc.creatorKilibarda, Sofija
dc.creatorKostić, Aleksandar Ž.
dc.date.accessioned2024-01-30T08:27:36Z
dc.date.available2024-01-30T08:27:36Z
dc.date.issued2023
dc.identifier.isbn978-86-7520-602-6
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/6830
dc.description.abstractAmong decorative petals of some plant species, lies a hidden wide array of bioactive components, representing a potential source of health-promoting compounds. Predominantly known as a group of vegetables with great economic importance, the Brassicaceae family stands out with an abundant number of species whose flowers are edible. One such species is Diplotaxis tenuifolia (L.) DC., a versatile plant, commonly grown for its deeply lobed leaves which are widely used in gastronomy. However, there is limited available data regarding the phytochemical profile of its edible flowers. The aim of this study was to compare two different extraction solvents (80% acetone and 80% methanol) with regard to the phytochemical yield and antioxidant activity of D. tenuifolia flowers. Furthermore, using spectrophotometric methods, the analyses of total phenolic content (TPC), total flavonoid content (TFC), and total hydroxycinnamic acid derivatives content (HCAs) were performed, in addition to determining the total content of pigments (chlorophyll a, chlorophyll b, and carotenoids) from acetone extract. In terms of the total content of pigments, chlorophyll b was the most abundant (27.83 µg/g of fresh weight (FW)), while chlorophyll a exhibited the lowest concentration (9.34 µg/g FW). The content of TPC was higher in the acetone extract (8.29 mg GAE /g FW), whereas the yield of TFC was greater in the methanolic extract (2.00 mg QE /g). As for the total hydroxycinnamic acid derivative content (HCAs) the applied solvents did not statistically significantly influence the yield. Nevertheless, the antioxidant properties of both extracts were assessed through four distinct assays: DPPH• quenching assay, ferric reducing power (FRP), in vitro phosphomolybdenum total antioxidant capacity (TAC), and cupric reducing antioxidant capacity (CUPRAC). Phytochemical analyses revealed differences in the quencher assay results when the two solvents were used. The methanol extract exhibited higher DPPH• activity at 10.17 μmol Trolox/g FW, as confirmed by statistical analysis, which demonstrated significant variations among the solvents used. Similarly, regarding the TAC results, methanol extract yielded higher values (6.61 mg AAE /g FW) as opposed to the acetone extract (4.85 mg AAE /g FW), although the statistical analysis indicated a lack of statistically significant differences among the solvents. Moreover, the results of FRP and CUPRAC assays were contrasted. In the FRP analysis, acetone extracts exhibited superior antioxidant activity (5.07 mg AAE/g FW) compared to the methanol extract (4.24 mg AAE/g), whereas in the CUPRAC assay, methanol extracts displayed a 108 higher level at 29.19 mg AAE/g FW indicating possible differences in extracted bioactive compounds. The values exhibited statistically significant differences among the solvents used in each assay. The obtained findings reveal that wild rocket flowers can serve as a valuable source of bioactive compounds with health-promoting properties, and the choice of solvent influences their yield, which is significant for possible pharmaceutical and/or food applications.sr
dc.language.isoensr
dc.publisherUNIVERSITY OF NOVI SAD FACULTY OF AGRICULTURE, NOVI SADsr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.source47th Conference For Students Of Agriculture And Veterinary Medicine With International Participationsr
dc.subjectantioxidant activitysr
dc.subjectbioactive compoundssr
dc.subjectDiplotaxis tenuifoliasr
dc.subjectedible flowerssr
dc.subjectextraction solventssr
dc.titleEDIBLE DIPLOTAXIS FLOWERS AS SOURCE OF BIOACTIVE COMPOUNDSHOW SOLVENT SYSTEM INFLUENCE ON PHYTOCHEMICALS YIELD AND ANTIOXIDANT ACTIVITYsr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage114
dc.citation.spage107
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/26079/bitstream_26079.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_6830
dc.type.versionpublishedVersionsr


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