Yield and grape quality of table varieties of early ripening periods
Prinos i kvalitet grožđa stonih sorti ranog perioda sazrevanja
Apstrakt
Grapevine growing of table varieties is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of early ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Erli muskat, Radmilovački muskat i Banatski muskat). Investigation results show that the average grape yield portion of table grape, which is intend to market, and grape quality, gives important differences between varieties.
Ekološki uslovi većine vinogorja u Srbiji omogućavaju redovnu i visoku rodnost, kao i dobar kvalitet grožđa stonih sorti različitog perioda sazrevanja, a naročito ranog perioda sazrevanja. U radu su ispitivane agrobiološke karakteristike sledećih stonih sorti (Erli muskat, Radmilovački muskat i Banatski muskat). Dobijeni rezultati pokazuju da su ispitivane sorte pokazale izvesne razlike u pogledu pokazatelja rodnosti, prosečnog prinosa, kvaliteta grožđa i udela tržišno vrednog grožđa u ukupnom prinosu.
Ključne reči:
table varieties / yield / grape quality / stone sorte / rodnost / prinos / udeo tržišno vrednog grožđaIzvor:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2003, 9, 1, 213-219Izdavač:
- Institut PKB Agroekonomik, Padinska skela
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Žunić, Dragoljub AU - Matijašević, Saša PY - 2003 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/679 AB - Grapevine growing of table varieties is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of early ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Erli muskat, Radmilovački muskat i Banatski muskat). Investigation results show that the average grape yield portion of table grape, which is intend to market, and grape quality, gives important differences between varieties. AB - Ekološki uslovi većine vinogorja u Srbiji omogućavaju redovnu i visoku rodnost, kao i dobar kvalitet grožđa stonih sorti različitog perioda sazrevanja, a naročito ranog perioda sazrevanja. U radu su ispitivane agrobiološke karakteristike sledećih stonih sorti (Erli muskat, Radmilovački muskat i Banatski muskat). Dobijeni rezultati pokazuju da su ispitivane sorte pokazale izvesne razlike u pogledu pokazatelja rodnosti, prosečnog prinosa, kvaliteta grožđa i udela tržišno vrednog grožđa u ukupnom prinosu. PB - Institut PKB Agroekonomik, Padinska skela T2 - Zbornik naučnih radova Instituta PKB Agroekonomik T1 - Yield and grape quality of table varieties of early ripening periods T1 - Prinos i kvalitet grožđa stonih sorti ranog perioda sazrevanja EP - 219 IS - 1 SP - 213 VL - 9 UR - https://hdl.handle.net/21.15107/rcub_agrospace_679 ER -
@article{ author = "Žunić, Dragoljub and Matijašević, Saša", year = "2003", abstract = "Grapevine growing of table varieties is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of early ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Erli muskat, Radmilovački muskat i Banatski muskat). Investigation results show that the average grape yield portion of table grape, which is intend to market, and grape quality, gives important differences between varieties., Ekološki uslovi većine vinogorja u Srbiji omogućavaju redovnu i visoku rodnost, kao i dobar kvalitet grožđa stonih sorti različitog perioda sazrevanja, a naročito ranog perioda sazrevanja. U radu su ispitivane agrobiološke karakteristike sledećih stonih sorti (Erli muskat, Radmilovački muskat i Banatski muskat). Dobijeni rezultati pokazuju da su ispitivane sorte pokazale izvesne razlike u pogledu pokazatelja rodnosti, prosečnog prinosa, kvaliteta grožđa i udela tržišno vrednog grožđa u ukupnom prinosu.", publisher = "Institut PKB Agroekonomik, Padinska skela", journal = "Zbornik naučnih radova Instituta PKB Agroekonomik", title = "Yield and grape quality of table varieties of early ripening periods, Prinos i kvalitet grožđa stonih sorti ranog perioda sazrevanja", pages = "219-213", number = "1", volume = "9", url = "https://hdl.handle.net/21.15107/rcub_agrospace_679" }
Žunić, D.,& Matijašević, S.. (2003). Yield and grape quality of table varieties of early ripening periods. in Zbornik naučnih radova Instituta PKB Agroekonomik Institut PKB Agroekonomik, Padinska skela., 9(1), 213-219. https://hdl.handle.net/21.15107/rcub_agrospace_679
Žunić D, Matijašević S. Yield and grape quality of table varieties of early ripening periods. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2003;9(1):213-219. https://hdl.handle.net/21.15107/rcub_agrospace_679 .
Žunić, Dragoljub, Matijašević, Saša, "Yield and grape quality of table varieties of early ripening periods" in Zbornik naučnih radova Instituta PKB Agroekonomik, 9, no. 1 (2003):213-219, https://hdl.handle.net/21.15107/rcub_agrospace_679 .