Carcass traits of different strains of broiler chicks
Klanične karakteristike brojlerskih pilića različitih provenijenci
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Tolimir, NatašaPetrović, Milka
Petrović, Dragan
Krnjaić, Jovanka
Maletić, Radojka
Bogosavljević-Bošković, Snežana
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The object of this study was to compare the basic carcass traits of Hybro strain, as one of the most represented at our market for many years, and Ross 308 strain, watch is also represented in our country, but in considerable sualler volume. The experimental examination included conformation measures dressing percentages, the yields of most important main carcass parts and abdominal fat in Hybro G and Ross 308 chicks. The differences between average body weight of chicks prior to slaughtering (Hybro G 2097.50 g; Ross 308 1977.25 g) were insignificant (P > 0.05). Significant differences between average values of many conformation measures (shank length drumstick circumference, breast depth) in chicks, Hybro G and Ross 308 were established (P lt 0.05). The differences in average dressing percentages, as well as in yields of most important main carcass parts (breasts, drumsticks thighs) and abdominal eat between Hybro G and Ross 308 chisky were insignificant (P > 0.05).
Cilj ovog radaje da se uporedo ispitaju osnovne klanične karakteristike provenijence Hybro, kao jedne od najzastupljenijih na našem tržištu već duži niz godina i prove-nijence Ross 308 koja je takođe prisutna na našim prostorima, ali u daleko manjem obimu. Oglednim istraživanjem obuhvaćene su mere konformacije, klanični randmani i udeli najvažnijih osnovnih delova trupa i abdominalne masti pilića provenijenci Hybro G i Ross 308. Razlike prosečnih telesnih masa pre klanja pilića provenijenci Hybro G (2097,50 g) i Ross 308 (1977,25 g) nisu bile statistički značajne (P > 0,05). Zabeležene razlike prosečnih vrednosti apsolutnih pokazatelja, za veći broj osobina mera konformacije (dužina piska, obim bataka i dubina grudi) provenijenci Hybro G i Ross 308 bile su značajne na nivou 5%. Razlike u vrednostima randmana pilića provenijenci Hybro G i Ross 308 nisu pokazale statističku značajnost kao ni razlike procentualnog učešća naj-važnijih osnovnih delova trupa (grudi bataka i karabataka) i abd...ominalne masti.
Keywords:
Broilers / Hybro G / Ross 308 / conformation measures / dressing percentages / abdominal fat / brojleri / Hybro G / Ross 308 / mere konformacije / randmani / abodminama mastSource:
Savremena poljoprivreda, 2003, 52, 3-4, 429-433Publisher:
- Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
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Poljoprivredni fakultetTY - JOUR AU - Tolimir, Nataša AU - Petrović, Milka AU - Petrović, Dragan AU - Krnjaić, Jovanka AU - Maletić, Radojka AU - Bogosavljević-Bošković, Snežana PY - 2003 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/676 AB - The object of this study was to compare the basic carcass traits of Hybro strain, as one of the most represented at our market for many years, and Ross 308 strain, watch is also represented in our country, but in considerable sualler volume. The experimental examination included conformation measures dressing percentages, the yields of most important main carcass parts and abdominal fat in Hybro G and Ross 308 chicks. The differences between average body weight of chicks prior to slaughtering (Hybro G 2097.50 g; Ross 308 1977.25 g) were insignificant (P > 0.05). Significant differences between average values of many conformation measures (shank length drumstick circumference, breast depth) in chicks, Hybro G and Ross 308 were established (P lt 0.05). The differences in average dressing percentages, as well as in yields of most important main carcass parts (breasts, drumsticks thighs) and abdominal eat between Hybro G and Ross 308 chisky were insignificant (P > 0.05). AB - Cilj ovog radaje da se uporedo ispitaju osnovne klanične karakteristike provenijence Hybro, kao jedne od najzastupljenijih na našem tržištu već duži niz godina i prove-nijence Ross 308 koja je takođe prisutna na našim prostorima, ali u daleko manjem obimu. Oglednim istraživanjem obuhvaćene su mere konformacije, klanični randmani i udeli najvažnijih osnovnih delova trupa i abdominalne masti pilića provenijenci Hybro G i Ross 308. Razlike prosečnih telesnih masa pre klanja pilića provenijenci Hybro G (2097,50 g) i Ross 308 (1977,25 g) nisu bile statistički značajne (P > 0,05). Zabeležene razlike prosečnih vrednosti apsolutnih pokazatelja, za veći broj osobina mera konformacije (dužina piska, obim bataka i dubina grudi) provenijenci Hybro G i Ross 308 bile su značajne na nivou 5%. Razlike u vrednostima randmana pilića provenijenci Hybro G i Ross 308 nisu pokazale statističku značajnost kao ni razlike procentualnog učešća naj-važnijih osnovnih delova trupa (grudi bataka i karabataka) i abdominalne masti. PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad T2 - Savremena poljoprivreda T1 - Carcass traits of different strains of broiler chicks T1 - Klanične karakteristike brojlerskih pilića različitih provenijenci EP - 433 IS - 3-4 SP - 429 VL - 52 UR - https://hdl.handle.net/21.15107/rcub_agrospace_676 ER -
@article{ author = "Tolimir, Nataša and Petrović, Milka and Petrović, Dragan and Krnjaić, Jovanka and Maletić, Radojka and Bogosavljević-Bošković, Snežana", year = "2003", abstract = "The object of this study was to compare the basic carcass traits of Hybro strain, as one of the most represented at our market for many years, and Ross 308 strain, watch is also represented in our country, but in considerable sualler volume. The experimental examination included conformation measures dressing percentages, the yields of most important main carcass parts and abdominal fat in Hybro G and Ross 308 chicks. The differences between average body weight of chicks prior to slaughtering (Hybro G 2097.50 g; Ross 308 1977.25 g) were insignificant (P > 0.05). Significant differences between average values of many conformation measures (shank length drumstick circumference, breast depth) in chicks, Hybro G and Ross 308 were established (P lt 0.05). The differences in average dressing percentages, as well as in yields of most important main carcass parts (breasts, drumsticks thighs) and abdominal eat between Hybro G and Ross 308 chisky were insignificant (P > 0.05)., Cilj ovog radaje da se uporedo ispitaju osnovne klanične karakteristike provenijence Hybro, kao jedne od najzastupljenijih na našem tržištu već duži niz godina i prove-nijence Ross 308 koja je takođe prisutna na našim prostorima, ali u daleko manjem obimu. Oglednim istraživanjem obuhvaćene su mere konformacije, klanični randmani i udeli najvažnijih osnovnih delova trupa i abdominalne masti pilića provenijenci Hybro G i Ross 308. Razlike prosečnih telesnih masa pre klanja pilića provenijenci Hybro G (2097,50 g) i Ross 308 (1977,25 g) nisu bile statistički značajne (P > 0,05). Zabeležene razlike prosečnih vrednosti apsolutnih pokazatelja, za veći broj osobina mera konformacije (dužina piska, obim bataka i dubina grudi) provenijenci Hybro G i Ross 308 bile su značajne na nivou 5%. Razlike u vrednostima randmana pilića provenijenci Hybro G i Ross 308 nisu pokazale statističku značajnost kao ni razlike procentualnog učešća naj-važnijih osnovnih delova trupa (grudi bataka i karabataka) i abdominalne masti.", publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Savremena poljoprivreda", title = "Carcass traits of different strains of broiler chicks, Klanične karakteristike brojlerskih pilića različitih provenijenci", pages = "433-429", number = "3-4", volume = "52", url = "https://hdl.handle.net/21.15107/rcub_agrospace_676" }
Tolimir, N., Petrović, M., Petrović, D., Krnjaić, J., Maletić, R.,& Bogosavljević-Bošković, S.. (2003). Carcass traits of different strains of broiler chicks. in Savremena poljoprivreda Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 52(3-4), 429-433. https://hdl.handle.net/21.15107/rcub_agrospace_676
Tolimir N, Petrović M, Petrović D, Krnjaić J, Maletić R, Bogosavljević-Bošković S. Carcass traits of different strains of broiler chicks. in Savremena poljoprivreda. 2003;52(3-4):429-433. https://hdl.handle.net/21.15107/rcub_agrospace_676 .
Tolimir, Nataša, Petrović, Milka, Petrović, Dragan, Krnjaić, Jovanka, Maletić, Radojka, Bogosavljević-Bošković, Snežana, "Carcass traits of different strains of broiler chicks" in Savremena poljoprivreda, 52, no. 3-4 (2003):429-433, https://hdl.handle.net/21.15107/rcub_agrospace_676 .