Effects of different production methods on content of some microelements in spelt seed (Triticum spelta)
Аутори
Golijan, JelenaKostić, Aleksandar Ž.
Dojčinović, Biljana P.
Milinčić, Danijel D.
Pešić, Mirjana B.
Lekić, Slavoljub S.
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Numerous worldwide studies have shown that there is a difference in the
mineral composition between organically and conventionally produced plants
and their products. Spelt (Triticum spelta), alternative grain from the family
Poaceae, occupies a very important place in the production of healthy food.
Also, spelt represents commonly grown organic crops due to the ideally
balanced ratio of nutrients. In addition to the macroelements, for the survival
and normal plant function some microelements are also needed. The aim of
this study was to determine the existence of differences in the content of
microelements and (B, Ba, Cu, Li, Mn and Se) in organically and
conventionally produced spelt seeds, in period of 2015-2017. The
determination of these elements was conducted by using Inductively Coupled
Plasma Optical Emission Spectrometry (ICP-OES) with previous digestion of
samples and results were expressed as mg/kg of dry weight. In samples
collected during 2015 and 2016, B and ...Ba were not detected. In conventional
spelt seed, higher quantity of Ba (2.366 mg/kg), Cu (6.356 mg/kg) and Mn
(55.878 mg/kg) was determined, while organic spelt seed contained higher
content of B (0.875 mg/kg), Li (14.77 mg/kg) and Se (0.275 mg/kg) compared
to conventionally grown sample. The obtained results for the examined
elements revealed that the lowest content in analyzed seeds was for Li
(conventional seed from 2017, 0,008 mg/kg), while Mn was quantified in the
highest amount (conventional seed from 2017, 55.878 mg/kg).
Кључне речи:
organic production / conventional production / Triticum spelta / trace elementsИзвор:
XI International Symposium on Agricultural Sciences AgroReS 2022, 26-28th May 2022, Trebinje, Bosnia and Herzegovina, 2022Издавач:
- University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H
Институција/група
Poljoprivredni fakultetTY - CONF AU - Golijan, Jelena AU - Kostić, Aleksandar Ž. AU - Dojčinović, Biljana P. AU - Milinčić, Danijel D. AU - Pešić, Mirjana B. AU - Lekić, Slavoljub S. PY - 2022 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6711 AB - Numerous worldwide studies have shown that there is a difference in the mineral composition between organically and conventionally produced plants and their products. Spelt (Triticum spelta), alternative grain from the family Poaceae, occupies a very important place in the production of healthy food. Also, spelt represents commonly grown organic crops due to the ideally balanced ratio of nutrients. In addition to the macroelements, for the survival and normal plant function some microelements are also needed. The aim of this study was to determine the existence of differences in the content of microelements and (B, Ba, Cu, Li, Mn and Se) in organically and conventionally produced spelt seeds, in period of 2015-2017. The determination of these elements was conducted by using Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) with previous digestion of samples and results were expressed as mg/kg of dry weight. In samples collected during 2015 and 2016, B and Ba were not detected. In conventional spelt seed, higher quantity of Ba (2.366 mg/kg), Cu (6.356 mg/kg) and Mn (55.878 mg/kg) was determined, while organic spelt seed contained higher content of B (0.875 mg/kg), Li (14.77 mg/kg) and Se (0.275 mg/kg) compared to conventionally grown sample. The obtained results for the examined elements revealed that the lowest content in analyzed seeds was for Li (conventional seed from 2017, 0,008 mg/kg), while Mn was quantified in the highest amount (conventional seed from 2017, 55.878 mg/kg). PB - University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H C3 - XI International Symposium on Agricultural Sciences AgroReS 2022, 26-28th May 2022, Trebinje, Bosnia and Herzegovina T1 - Effects of different production methods on content of some microelements in spelt seed (Triticum spelta) UR - https://hdl.handle.net/21.15107/rcub_agrospace_6711 ER -
@conference{ author = "Golijan, Jelena and Kostić, Aleksandar Ž. and Dojčinović, Biljana P. and Milinčić, Danijel D. and Pešić, Mirjana B. and Lekić, Slavoljub S.", year = "2022", abstract = "Numerous worldwide studies have shown that there is a difference in the mineral composition between organically and conventionally produced plants and their products. Spelt (Triticum spelta), alternative grain from the family Poaceae, occupies a very important place in the production of healthy food. Also, spelt represents commonly grown organic crops due to the ideally balanced ratio of nutrients. In addition to the macroelements, for the survival and normal plant function some microelements are also needed. The aim of this study was to determine the existence of differences in the content of microelements and (B, Ba, Cu, Li, Mn and Se) in organically and conventionally produced spelt seeds, in period of 2015-2017. The determination of these elements was conducted by using Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) with previous digestion of samples and results were expressed as mg/kg of dry weight. In samples collected during 2015 and 2016, B and Ba were not detected. In conventional spelt seed, higher quantity of Ba (2.366 mg/kg), Cu (6.356 mg/kg) and Mn (55.878 mg/kg) was determined, while organic spelt seed contained higher content of B (0.875 mg/kg), Li (14.77 mg/kg) and Se (0.275 mg/kg) compared to conventionally grown sample. The obtained results for the examined elements revealed that the lowest content in analyzed seeds was for Li (conventional seed from 2017, 0,008 mg/kg), while Mn was quantified in the highest amount (conventional seed from 2017, 55.878 mg/kg).", publisher = "University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H", journal = "XI International Symposium on Agricultural Sciences AgroReS 2022, 26-28th May 2022, Trebinje, Bosnia and Herzegovina", title = "Effects of different production methods on content of some microelements in spelt seed (Triticum spelta)", url = "https://hdl.handle.net/21.15107/rcub_agrospace_6711" }
Golijan, J., Kostić, A. Ž., Dojčinović, B. P., Milinčić, D. D., Pešić, M. B.,& Lekić, S. S.. (2022). Effects of different production methods on content of some microelements in spelt seed (Triticum spelta). in XI International Symposium on Agricultural Sciences AgroReS 2022, 26-28th May 2022, Trebinje, Bosnia and Herzegovina University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H.. https://hdl.handle.net/21.15107/rcub_agrospace_6711
Golijan J, Kostić AŽ, Dojčinović BP, Milinčić DD, Pešić MB, Lekić SS. Effects of different production methods on content of some microelements in spelt seed (Triticum spelta). in XI International Symposium on Agricultural Sciences AgroReS 2022, 26-28th May 2022, Trebinje, Bosnia and Herzegovina. 2022;. https://hdl.handle.net/21.15107/rcub_agrospace_6711 .
Golijan, Jelena, Kostić, Aleksandar Ž., Dojčinović, Biljana P., Milinčić, Danijel D., Pešić, Mirjana B., Lekić, Slavoljub S., "Effects of different production methods on content of some microelements in spelt seed (Triticum spelta)" in XI International Symposium on Agricultural Sciences AgroReS 2022, 26-28th May 2022, Trebinje, Bosnia and Herzegovina (2022), https://hdl.handle.net/21.15107/rcub_agrospace_6711 .