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dc.creatorGolijan Pantović, Jelena
dc.creatorDimitrijević, Bojan
dc.creatorPopović, Aleksandar
dc.creatorSečanski, Mile
dc.date.accessioned2024-01-09T09:55:10Z
dc.date.available2024-01-09T09:55:10Z
dc.date.issued2023
dc.identifier.issn2831-1248
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/6710
dc.description.abstractIn Serbia, in 2021, organic crop production was performed on the area of 23,527 ha. The organic cereal production was carried out on the area of 4.458,69 ha - the dominant role belonged to wheat, which was grown on the area of 1.581,18 ha, and was followed by rye (879,08 h), spelt wheat (491,79 ha) and barley (398,52 ha). The aim of this study was to show the range of areas under organic barley production in Serbia and to show the regional distribution for the 2011-2021 period. Data were obtained from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. The following methods were used in the study: desk research, content analysis, comparative analyses and analyses of base and chain indices. The largest production of barley in 2021 was recorded in the region of Vojvodina (358.09 ha). Although natural conditions for barley production in Serbia are exceptionally favourable, natural potentials have not been sufficiently used.sr
dc.language.isoensr
dc.publisherUniversity of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&Hsr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceXII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina.sr
dc.subjectorganic productionsr
dc.subjectcerealssr
dc.subjectbarleysr
dc.subjectareassr
dc.titleThe state of organic barley production in Serbiasr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/25465/bitstream_25465.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_6710
dc.type.versionpublishedVersionsr


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