Selenium enriched mushrooms as food additives and dietary supplements
Само за регистроване кориснике
2021
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Edible and medicinal mushrooms have been used worldwide due to their nutritional
value and known pharmaceutical properties, which are related to the physiologically
beneficial substances in the form of primary and secondary metabolites. Their chemical
composition and biological activity depend on the medium on which they grow and applied
supplementation. Numerous studies have shown that mushrooms can absorb selenium (Se)
during growth on the fortified solid substrate or liquid medium, in a concentration that can
meet the daily needs of humans. The capacity of some mushroom to absorb Se depends on
multiple factors, including mushroom strain, composition of the medium, ecological pa rameters as well as on the form and concentration in which this mineral is added to the me dium. It was previously reported that strains Pleurotus sp, Agaricus bisporus, Ganoderma lu cidum, and Cordyceps militaris absorbed high concentrations of Se when sodium selenite or
selenate were applied.... However, higher toxicity of inorganic salts that suppressed mycelium
growth of Hericium erinaceum, Lentinus edodes, Coriolus versicolor, and Pleurotus spp. com paring to modified zeolites with Se and organic selenitetriglycerides from Selol, Se-yeast,
and selenourea was proven. Chemical characterization of polysaccharide and methanol ex tracts isolated from fruiting bodies or mycelia culture showed that most of the Se-enriched
mushrooms had a higher content of total carbohydrates (especially β-glucans), proteins, fla vonoids, and phenols comparing to the non-enriched samples. As a consequence, selenized
mushrooms showed improved antioxidant and antimicrobial properties. A significant per centage of Se was incorporated not only in the form of L-selenomethionine, but also other
organic compounds, such as biologically active polysaccharides. It is believed that the syn ergism of Se and bioactive polysaccharides present in fungi could enhance their antitumor
and immunostimulating functions, which lead to numerous health benefits. Obtained re sults classify Se-polysaccharides as promising dietary supplements and Se-enriched mush rooms as delicious functional food or food additives, due to the slow release of selenium
and lower toxicity compared to the inorganic compounds. Selenium fortified mushrooms
and their extracts used as food additives are expected to prolong the shelf life of the food
products since some of them are proved to exhibit higher superoxide dismutase and catalase
activity retaining their quality, aroma, and color for a long time of storage.
Кључне речи:
Antimicrobial activity / Antioxidative activity / Health benefits / Mushrooms / SeleniumИзвор:
14th international Congress of Nutrition (CONU2021), 2021, 71-Издавач:
- SERBIAN NUTRITION SOCIETY
Институција/група
Poljoprivredni fakultetTY - CONF AU - Pantic, Milena AU - Miletić, Dunja AU - Matijašević, Danka AU - Sknepnek, Aleksandra AU - Nikšić, Miomir PY - 2021 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6645 AB - Edible and medicinal mushrooms have been used worldwide due to their nutritional value and known pharmaceutical properties, which are related to the physiologically beneficial substances in the form of primary and secondary metabolites. Their chemical composition and biological activity depend on the medium on which they grow and applied supplementation. Numerous studies have shown that mushrooms can absorb selenium (Se) during growth on the fortified solid substrate or liquid medium, in a concentration that can meet the daily needs of humans. The capacity of some mushroom to absorb Se depends on multiple factors, including mushroom strain, composition of the medium, ecological pa rameters as well as on the form and concentration in which this mineral is added to the me dium. It was previously reported that strains Pleurotus sp, Agaricus bisporus, Ganoderma lu cidum, and Cordyceps militaris absorbed high concentrations of Se when sodium selenite or selenate were applied. However, higher toxicity of inorganic salts that suppressed mycelium growth of Hericium erinaceum, Lentinus edodes, Coriolus versicolor, and Pleurotus spp. com paring to modified zeolites with Se and organic selenitetriglycerides from Selol, Se-yeast, and selenourea was proven. Chemical characterization of polysaccharide and methanol ex tracts isolated from fruiting bodies or mycelia culture showed that most of the Se-enriched mushrooms had a higher content of total carbohydrates (especially β-glucans), proteins, fla vonoids, and phenols comparing to the non-enriched samples. As a consequence, selenized mushrooms showed improved antioxidant and antimicrobial properties. A significant per centage of Se was incorporated not only in the form of L-selenomethionine, but also other organic compounds, such as biologically active polysaccharides. It is believed that the syn ergism of Se and bioactive polysaccharides present in fungi could enhance their antitumor and immunostimulating functions, which lead to numerous health benefits. Obtained re sults classify Se-polysaccharides as promising dietary supplements and Se-enriched mush rooms as delicious functional food or food additives, due to the slow release of selenium and lower toxicity compared to the inorganic compounds. Selenium fortified mushrooms and their extracts used as food additives are expected to prolong the shelf life of the food products since some of them are proved to exhibit higher superoxide dismutase and catalase activity retaining their quality, aroma, and color for a long time of storage. PB - SERBIAN NUTRITION SOCIETY C3 - 14th international Congress of Nutrition (CONU2021) T1 - Selenium enriched mushrooms as food additives and dietary supplements SP - 71 UR - https://hdl.handle.net/21.15107/rcub_agrospace_6645 ER -
@conference{ author = "Pantic, Milena and Miletić, Dunja and Matijašević, Danka and Sknepnek, Aleksandra and Nikšić, Miomir", year = "2021", abstract = "Edible and medicinal mushrooms have been used worldwide due to their nutritional value and known pharmaceutical properties, which are related to the physiologically beneficial substances in the form of primary and secondary metabolites. Their chemical composition and biological activity depend on the medium on which they grow and applied supplementation. Numerous studies have shown that mushrooms can absorb selenium (Se) during growth on the fortified solid substrate or liquid medium, in a concentration that can meet the daily needs of humans. The capacity of some mushroom to absorb Se depends on multiple factors, including mushroom strain, composition of the medium, ecological pa rameters as well as on the form and concentration in which this mineral is added to the me dium. It was previously reported that strains Pleurotus sp, Agaricus bisporus, Ganoderma lu cidum, and Cordyceps militaris absorbed high concentrations of Se when sodium selenite or selenate were applied. However, higher toxicity of inorganic salts that suppressed mycelium growth of Hericium erinaceum, Lentinus edodes, Coriolus versicolor, and Pleurotus spp. com paring to modified zeolites with Se and organic selenitetriglycerides from Selol, Se-yeast, and selenourea was proven. Chemical characterization of polysaccharide and methanol ex tracts isolated from fruiting bodies or mycelia culture showed that most of the Se-enriched mushrooms had a higher content of total carbohydrates (especially β-glucans), proteins, fla vonoids, and phenols comparing to the non-enriched samples. As a consequence, selenized mushrooms showed improved antioxidant and antimicrobial properties. A significant per centage of Se was incorporated not only in the form of L-selenomethionine, but also other organic compounds, such as biologically active polysaccharides. It is believed that the syn ergism of Se and bioactive polysaccharides present in fungi could enhance their antitumor and immunostimulating functions, which lead to numerous health benefits. Obtained re sults classify Se-polysaccharides as promising dietary supplements and Se-enriched mush rooms as delicious functional food or food additives, due to the slow release of selenium and lower toxicity compared to the inorganic compounds. Selenium fortified mushrooms and their extracts used as food additives are expected to prolong the shelf life of the food products since some of them are proved to exhibit higher superoxide dismutase and catalase activity retaining their quality, aroma, and color for a long time of storage.", publisher = "SERBIAN NUTRITION SOCIETY", journal = "14th international Congress of Nutrition (CONU2021)", title = "Selenium enriched mushrooms as food additives and dietary supplements", pages = "71", url = "https://hdl.handle.net/21.15107/rcub_agrospace_6645" }
Pantic, M., Miletić, D., Matijašević, D., Sknepnek, A.,& Nikšić, M.. (2021). Selenium enriched mushrooms as food additives and dietary supplements. in 14th international Congress of Nutrition (CONU2021) SERBIAN NUTRITION SOCIETY., 71. https://hdl.handle.net/21.15107/rcub_agrospace_6645
Pantic M, Miletić D, Matijašević D, Sknepnek A, Nikšić M. Selenium enriched mushrooms as food additives and dietary supplements. in 14th international Congress of Nutrition (CONU2021). 2021;:71. https://hdl.handle.net/21.15107/rcub_agrospace_6645 .
Pantic, Milena, Miletić, Dunja, Matijašević, Danka, Sknepnek, Aleksandra, Nikšić, Miomir, "Selenium enriched mushrooms as food additives and dietary supplements" in 14th international Congress of Nutrition (CONU2021) (2021):71, https://hdl.handle.net/21.15107/rcub_agrospace_6645 .