The effects of the „Stomp“ herbicide application on the microbial prevalence in the soil.

Abstract

Agricultural production has benefited a lot from herbicides; however, the use of herbicides caused many environmental problems. Herbicide application can affect the biodiversity of an ecosystem by killing non-target organisms. Microorganisms in the soil are important factors for plant growth; they represent the biological factor of soil fertility. Herbicides can have a beneficial effect on the development of some microorganisms and a negative on others, leading to depletion of microbial diversity in soil. The objective of this work is to determine microbial activity in the soil and to isolate herbicide-resistant bacteria after the use of the “Stomp” herbicide. Agar plate method was used for the determination of microbial prevalence in the soil. The results showed an increase in the total number of bacteria, ammonifiers, fungi, and actinomycetes. Nine isolates, mostly Gram-positive spore- forming rods, showed an ability to grow in the mineral salt medium with different concentrations of “Stomp” herbicide. Isolates G1/1 and G1/2, showed high level of tolerance at the initial pendimethalin concentration of 25 mg/l. Those isolates have the potential to be used to decontaminate herbicide affected ecosystems.