The effects of the „Stomp“ herbicide application on the microbial prevalence in the soil.
2022
Аутори
Hamidović, Saud R.Vukelić, Nikolina M.
Gavrić, Teofil V.
Jovičić-Petrović, Jelena P.
Kljujev, Igor S.
Karličić, Vera M.
Lalević, Blažo T.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Agricultural production has benefited a lot from herbicides; however, the use of herbicides caused
many environmental problems. Herbicide application can affect the biodiversity of an ecosystem by
killing non-target organisms. Microorganisms in the soil are important factors for plant growth; they
represent the biological factor of soil fertility. Herbicides can have a beneficial effect on the
development of some microorganisms and a negative on others, leading to depletion of microbial
diversity in soil. The objective of this work is to determine microbial activity in the soil and to isolate
herbicide-resistant bacteria after the use of the “Stomp” herbicide. Agar plate method was used for the
determination of microbial prevalence in the soil. The results showed an increase in the total number
of bacteria, ammonifiers, fungi, and actinomycetes. Nine isolates, mostly Gram-positive spore-
forming rods, showed an ability to grow in the mineral salt medium with different concentr...ations of
“Stomp” herbicide. Isolates G1/1 and G1/2, showed high level of tolerance at the initial pendimethalin
concentration of 25 mg/l. Those isolates have the potential to be used to decontaminate herbicide
affected ecosystems.
Кључне речи:
“Stomp” herbicide / microbial prevalence / pendimethalin / soilИзвор:
2022, 71, 1, 15-23Издавач:
- Srpsko društvo za proučavanje zemljišta, Beograd
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Hamidović, Saud R. AU - Vukelić, Nikolina M. AU - Gavrić, Teofil V. AU - Jovičić-Petrović, Jelena P. AU - Kljujev, Igor S. AU - Karličić, Vera M. AU - Lalević, Blažo T. PY - 2022 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6513 AB - Agricultural production has benefited a lot from herbicides; however, the use of herbicides caused many environmental problems. Herbicide application can affect the biodiversity of an ecosystem by killing non-target organisms. Microorganisms in the soil are important factors for plant growth; they represent the biological factor of soil fertility. Herbicides can have a beneficial effect on the development of some microorganisms and a negative on others, leading to depletion of microbial diversity in soil. The objective of this work is to determine microbial activity in the soil and to isolate herbicide-resistant bacteria after the use of the “Stomp” herbicide. Agar plate method was used for the determination of microbial prevalence in the soil. The results showed an increase in the total number of bacteria, ammonifiers, fungi, and actinomycetes. Nine isolates, mostly Gram-positive spore- forming rods, showed an ability to grow in the mineral salt medium with different concentrations of “Stomp” herbicide. Isolates G1/1 and G1/2, showed high level of tolerance at the initial pendimethalin concentration of 25 mg/l. Those isolates have the potential to be used to decontaminate herbicide affected ecosystems. PB - Srpsko društvo za proučavanje zemljišta, Beograd T1 - The effects of the „Stomp“ herbicide application on the microbial prevalence in the soil. EP - 23 IS - 1 SP - 15 VL - 71 DO - DOI:10.5937/ZemBilj2201015H ER -
@article{ author = "Hamidović, Saud R. and Vukelić, Nikolina M. and Gavrić, Teofil V. and Jovičić-Petrović, Jelena P. and Kljujev, Igor S. and Karličić, Vera M. and Lalević, Blažo T.", year = "2022", abstract = "Agricultural production has benefited a lot from herbicides; however, the use of herbicides caused many environmental problems. Herbicide application can affect the biodiversity of an ecosystem by killing non-target organisms. Microorganisms in the soil are important factors for plant growth; they represent the biological factor of soil fertility. Herbicides can have a beneficial effect on the development of some microorganisms and a negative on others, leading to depletion of microbial diversity in soil. The objective of this work is to determine microbial activity in the soil and to isolate herbicide-resistant bacteria after the use of the “Stomp” herbicide. Agar plate method was used for the determination of microbial prevalence in the soil. The results showed an increase in the total number of bacteria, ammonifiers, fungi, and actinomycetes. Nine isolates, mostly Gram-positive spore- forming rods, showed an ability to grow in the mineral salt medium with different concentrations of “Stomp” herbicide. Isolates G1/1 and G1/2, showed high level of tolerance at the initial pendimethalin concentration of 25 mg/l. Those isolates have the potential to be used to decontaminate herbicide affected ecosystems.", publisher = "Srpsko društvo za proučavanje zemljišta, Beograd", title = "The effects of the „Stomp“ herbicide application on the microbial prevalence in the soil.", pages = "23-15", number = "1", volume = "71", doi = "DOI:10.5937/ZemBilj2201015H" }
Hamidović, S. R., Vukelić, N. M., Gavrić, T. V., Jovičić-Petrović, J. P., Kljujev, I. S., Karličić, V. M.,& Lalević, B. T.. (2022). The effects of the „Stomp“ herbicide application on the microbial prevalence in the soil.. Srpsko društvo za proučavanje zemljišta, Beograd., 71(1), 15-23. https://doi.org/DOI:10.5937/ZemBilj2201015H
Hamidović SR, Vukelić NM, Gavrić TV, Jovičić-Petrović JP, Kljujev IS, Karličić VM, Lalević BT. The effects of the „Stomp“ herbicide application on the microbial prevalence in the soil.. 2022;71(1):15-23. doi:DOI:10.5937/ZemBilj2201015H .
Hamidović, Saud R., Vukelić, Nikolina M., Gavrić, Teofil V., Jovičić-Petrović, Jelena P., Kljujev, Igor S., Karličić, Vera M., Lalević, Blažo T., "The effects of the „Stomp“ herbicide application on the microbial prevalence in the soil.", 71, no. 1 (2022):15-23, https://doi.org/DOI:10.5937/ZemBilj2201015H . .