HYGIENE PROCEDURES BEFORE, DURING AND AFTER COW MILKING

Abstract

In this review paper, hygienic procedures before, during and after cow milking are discussed. The procedures for maintaining hygienic udders before and after milking, as well as maintaining the hygiene of milking units are described. The description includes the maintenance of milker's hand hygiene, udder disinfection and udder disinfection after milking. It is pointed out that these milking procedures should be carried out in a clean environment and without any disturbance to cows. In addition, the need to control the implementation of these hygiene measures is emphasized. A proper way of carrying out the hygienic procedures essentially contributes to reduction of the number of microorganisms and the number of somatic cells in milk, the frequency of occurrence of mastitis, which significantly affects quality of milk and health of milking cows.

U ovom preglednom radu razmatraju se higijenski postupci pre, za vreme i posle muže krava. Opisani su postupci pre i posle muže, kao i čistoća opreme za mužu. U opis je uključena higijena ruku muzača, dezinfekcija sisa pre muže, suvo pranje, uklanjanje nečistoće, čišćenje ili sušenje sisa, kao i postupci dezinfekcije posle muže. Ističe se da se ovi postupci kod muže treba da odvijaju u čistom okruženju i bez uznemiravanja krava. Pored toga, navodi se i potreba kontrole sprovođenja tih higijenskih postupaka. Pravilan način sprovođenja ovih higijenskih procedura suštinski doprinosi smanjenju broja mikroorganizama i broja somatskih ćelija u mleku, učestalosti pojave mastitisa, što značajno utiče na kvalitet mleka, kao i opšte zdravstveno stanje krava muzara.