Editorial: Organizational and consumption perspectives on sustainable food culture

dc.creator	Glavič, Peter
dc.creator	Gregory-Smith, Diana
dc.creator	Murmura, Federica
dc.creator	Olayide, Olawale Emmanuel
dc.creator	Djekic, Ilija
dc.date.accessioned	2023-08-11T08:25:29Z
dc.date.available	2023-08-11T08:25:29Z
dc.date.issued	2023
dc.identifier.issn	2673-4524
dc.identifier.uri	https://www.frontiersin.org/articles/10.3389/frsus.2023.1237154
dc.identifier.uri	http://aspace.agrif.bg.ac.rs/handle/123456789/6401
dc.rights	openAccess
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.source	Frontiers in Sustainability
dc.source	Frontiers in Sustainability
dc.subject	organizational
dc.subject	consumption
dc.subject	perspectives
dc.subject	sustainable
dc.subject	food
dc.title	Editorial: Organizational and consumption perspectives on sustainable food culture
dc.type	article	en
dc.rights.license	BY
dc.citation.volume	4
dc.identifier.fulltext	http://aspace.agrif.bg.ac.rs/bitstream/id/24721/Editorial_Organizational_and_PUB_2023.pdf
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_agrospace_6401
dc.type.version	publishedVersion