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Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
dc.creator | Smigic, Nada | |
dc.creator | Ozilgen, Sibel | |
dc.creator | Gómez-López, Vicente M. | |
dc.creator | Osés, Sandra M. | |
dc.creator | Miloradovic, Zorana | |
dc.creator | Aleksic, Biljana | |
dc.creator | Miocinovic, Jelena | |
dc.creator | Smole Možina, Sonja | |
dc.creator | Kunčič, Ajda | |
dc.creator | Guiné, Raquel | |
dc.creator | Gonçalves, João Carlos | |
dc.creator | Trafialek, Joanna | |
dc.creator | Czarniecka-Skubina, Ewa | |
dc.creator | Goel, Gunjan | |
dc.creator | Blazic, Marijana | |
dc.creator | Herljevic, Dora | |
dc.creator | Nikolić, Aleksandra | |
dc.creator | Mujčinović, Alen | |
dc.creator | Djekic, Ilija | |
dc.date.accessioned | 2023-03-21T12:25:50Z | |
dc.date.available | 2023-03-21T12:25:50Z | |
dc.date.issued | 2023 | |
dc.identifier.issn | 1661-5751 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/6313 | |
dc.description.abstract | Understanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers’ perception from nine countries, and the identification of customers’ clusters and its characteristics in order to understand customers’ behavior, and to build safe chilled ready-to-eat (RTE) foods prevention strategies. The cluster analysis resulted in two clusters: (1) “Precautious consumers” characterized by the orientation towards pre-packed RTE foods, with consumers mainly coming from Bosnia and Herzegovina, India, Poland, Portugal, Spain, and Turkey. Their attitudes and self-reported practices may be categorized as less risky in terms of food-borne illnesses connected with the consumption of RTE foods; (2) “Unconcerned consumers” preferred cutting and slicing RTE foods freshly at the point of purchase, usually sold at the delicatessen department in a supermarket or at open markets. Those consumers mostly came from Croatia, Serbia and Slovenia and their attitudes and self-reported practices were riskier. These results allow a better understating of what characterizes consumers of RTE foods in different countries. © 2023, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). | |
dc.language | English | |
dc.rights | restrictedAccess | |
dc.source | Journal fur Verbraucherschutz und Lebensmittelsicherheit | |
dc.source | Journal fur Verbraucherschutz und Lebensmittelsicherheit | |
dc.subject | Chilled ready-to-eat foods | |
dc.subject | Consumers’ perception | |
dc.subject | Food handling | |
dc.subject | Food safety | |
dc.title | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study | |
dc.type | article | en |
dc.rights.license | ARR | |
dc.citation.rank | M23~ | |
dc.identifier.doi | 10.1007/s00003-023-01424-1 | |
dc.type.version | publishedVersion |