Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia
Autori
Stanojević, Slađana P.Pešić, Milica M.
Milinčić, Danijel D.
Kostić, Aleksandar Ž
Pešić, Mirjana B.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The aim of this study was to investigate the eating behavior of college students and the reasons for consuming traditional food and to compare the motives for choosing traditional food with the research conducted in 6 European countries. This research was conducted using anonymous online questionnaires. The majority of surveyed students are physically active (75%) and live with their families (57.0%), which can have a positive impact on their diet and a lower level of consumption of "fast-food" (17.5%). Respondents have bad habits in terms of consuming cigarettes (65.0%), alcohol (73.0%) and energy drinks (75.0%). Most students consume all regular meals (73.0%). Based on the Body Mass Index (BMI) of respondents, they belong to the categories: underweight (12%), normal weight (34%), pre-weight (17%), obese (37%); however, 55.0% believed to have "ideal weight". The reasons for choose particular food are: it is not genetically modified, it tastes good, it is nutritious, it makes them happ...y, it was produced/packaged in an environmentally friendly and ethical way, while the price of food is not important. Connection with family (81%) and food being tasty (54%) are the main reasons for consuming traditional food. When buying traditional food, respondents (59%) generally do not check the declaration on the product. These results indicate the need to educate students about the harmfulness of cigarettes, alcoholic and energy drinks, the importance of BMI and declaration on the product. Comparing obtained results with the results in 6 European countries it can be noticed that the answers of the respondents in Serbia were the most similar to those obtained in Poland.
Ključne reči:
Body mass index / Consumer behavior / Eating habits / Nutrition / Survey questionnaireIzvor:
Heliyon, 2022, 8, 10, e11002-Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-MESTD-inst-2020-200116)
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Stanojević, Slađana P. AU - Pešić, Milica M. AU - Milinčić, Danijel D. AU - Kostić, Aleksandar Ž AU - Pešić, Mirjana B. PY - 2022 UR - http://www.ncbi.nlm.nih.gov/pubmed/36267383 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6202 AB - The aim of this study was to investigate the eating behavior of college students and the reasons for consuming traditional food and to compare the motives for choosing traditional food with the research conducted in 6 European countries. This research was conducted using anonymous online questionnaires. The majority of surveyed students are physically active (75%) and live with their families (57.0%), which can have a positive impact on their diet and a lower level of consumption of "fast-food" (17.5%). Respondents have bad habits in terms of consuming cigarettes (65.0%), alcohol (73.0%) and energy drinks (75.0%). Most students consume all regular meals (73.0%). Based on the Body Mass Index (BMI) of respondents, they belong to the categories: underweight (12%), normal weight (34%), pre-weight (17%), obese (37%); however, 55.0% believed to have "ideal weight". The reasons for choose particular food are: it is not genetically modified, it tastes good, it is nutritious, it makes them happy, it was produced/packaged in an environmentally friendly and ethical way, while the price of food is not important. Connection with family (81%) and food being tasty (54%) are the main reasons for consuming traditional food. When buying traditional food, respondents (59%) generally do not check the declaration on the product. These results indicate the need to educate students about the harmfulness of cigarettes, alcoholic and energy drinks, the importance of BMI and declaration on the product. Comparing obtained results with the results in 6 European countries it can be noticed that the answers of the respondents in Serbia were the most similar to those obtained in Poland. T2 - Heliyon T2 - HeliyonHeliyon T1 - Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia IS - 10 SP - e11002 VL - 8 DO - 10.1016/j.heliyon.2022.e11002 ER -
@article{ author = "Stanojević, Slađana P. and Pešić, Milica M. and Milinčić, Danijel D. and Kostić, Aleksandar Ž and Pešić, Mirjana B.", year = "2022", abstract = "The aim of this study was to investigate the eating behavior of college students and the reasons for consuming traditional food and to compare the motives for choosing traditional food with the research conducted in 6 European countries. This research was conducted using anonymous online questionnaires. The majority of surveyed students are physically active (75%) and live with their families (57.0%), which can have a positive impact on their diet and a lower level of consumption of "fast-food" (17.5%). Respondents have bad habits in terms of consuming cigarettes (65.0%), alcohol (73.0%) and energy drinks (75.0%). Most students consume all regular meals (73.0%). Based on the Body Mass Index (BMI) of respondents, they belong to the categories: underweight (12%), normal weight (34%), pre-weight (17%), obese (37%); however, 55.0% believed to have "ideal weight". The reasons for choose particular food are: it is not genetically modified, it tastes good, it is nutritious, it makes them happy, it was produced/packaged in an environmentally friendly and ethical way, while the price of food is not important. Connection with family (81%) and food being tasty (54%) are the main reasons for consuming traditional food. When buying traditional food, respondents (59%) generally do not check the declaration on the product. These results indicate the need to educate students about the harmfulness of cigarettes, alcoholic and energy drinks, the importance of BMI and declaration on the product. Comparing obtained results with the results in 6 European countries it can be noticed that the answers of the respondents in Serbia were the most similar to those obtained in Poland.", journal = "Heliyon, HeliyonHeliyon", title = "Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia", number = "10", pages = "e11002", volume = "8", doi = "10.1016/j.heliyon.2022.e11002" }
Stanojević, S. P., Pešić, M. M., Milinčić, D. D., Kostić, A. Ž.,& Pešić, M. B.. (2022). Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia. in Heliyon, 8(10), e11002. https://doi.org/10.1016/j.heliyon.2022.e11002
Stanojević SP, Pešić MM, Milinčić DD, Kostić AŽ, Pešić MB. Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia. in Heliyon. 2022;8(10):e11002. doi:10.1016/j.heliyon.2022.e11002 .
Stanojević, Slađana P., Pešić, Milica M., Milinčić, Danijel D., Kostić, Aleksandar Ž, Pešić, Mirjana B., "Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia" in Heliyon, 8, no. 10 (2022):e11002, https://doi.org/10.1016/j.heliyon.2022.e11002 . .