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Uticaj kvaliteta trupa na ekonomske rezultate klanica

dc.creatorRajić, Zoran
dc.creatorNovković, Nebojša
dc.creatorCeranić, Slobodan M.
dc.creatorLučić, Djoko
dc.date.accessioned2020-12-17T18:08:10Z
dc.date.available2020-12-17T18:08:10Z
dc.date.issued2003
dc.identifier.issn0350-5928
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/619
dc.description.abstractBased on the example of bullock and pig slaughterhouses the changes of economic results regarding the changes of stern weight were trapped. The optimum economic results were accomplished by slaughtering of pigs, weight of 100 kg and bullocks, weight of 450 kg (efficiency), but the energy too by bigger weight cattle slaughtering. This results, with reference to development of total and net income, could be explaned by share of some stern parts in total stern weight as well as the meat share in some stern parts. The optimum structure and the biggest fleshiness have had the head of cattle of mentioned weight. This have had the impact on other stern parts, including the entrails (especially in increase of semi-durable cans production, with relatively decrease of raw meat production.en
dc.description.abstractNa primeru klanice u kojoj se kolju svinje i junad praćene su promene ekonomskih rezultata sa promenom mase trupa. Najpovoljniji ekonomski rezultati ostvareni se klanjem svinja mase 100 kg i junadi mase 450 kg (efikasnost), a efektivnost sa klanjem grla veće mase. Ovakvi rezultati odnosno kretanje ukupnog i neto prihoda mogu se objasniti učešćem pojedinih delova trupa u ukupnoj masi kao i učešćem mesa u pojedinim delovima trupa. Najpovoljniju strukturu i najveću mesnatost imala su grla navedene mase što je u daljem postupku prerade za sobom povuklo i druge delove trupa uključujući tu i iznutrice (posebno kod povećane proizvodnje polutrajnih konzervi uz relativno smanjenje proizvodnje svežeg mesa.sr
dc.publisherUniverzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
dc.rightsopenAccess
dc.sourceAgroekonomika
dc.subjectslaughterhouseen
dc.subjectstern qualityen
dc.subjecteconomic resulten
dc.subjectklanicasr
dc.subjectkvalitet trupasr
dc.subjectekonomski rezultatsr
dc.titleStern quality impact on slaughterhouses economic resultsen
dc.titleUticaj kvaliteta trupa na ekonomske rezultate klanicasr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage262
dc.citation.issue32
dc.citation.other(32): 259-262
dc.citation.spage259
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_619
dc.identifier.rcubconv_2712
dc.type.versionpublishedVersion


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