Based on the example of bullock and pig slaughterhouses the changes of economic results regarding the changes of stern weight were trapped. The optimum economic results were accomplished by slaughtering of pigs, weight of 100 kg and bullocks, weight of 450 kg (efficiency), but the energy too by bigger weight cattle slaughtering. This results, with reference to development of total and net income, could be explaned by share of some stern parts in total stern weight as well as the meat share in some stern parts. The optimum structure and the biggest fleshiness have had the head of cattle of mentioned weight. This have had the impact on other stern parts, including the entrails (especially in increase of semi-durable cans production, with relatively decrease of raw meat production.
Na primeru klanice u kojoj se kolju svinje i junad praćene su promene ekonomskih rezultata sa promenom mase trupa. Najpovoljniji ekonomski rezultati ostvareni se klanjem svinja mase 100 kg i junadi mase 450 kg (efikasnost), a efektivnost sa klanjem grla veće mase. Ovakvi rezultati odnosno kretanje ukupnog i neto prihoda mogu se objasniti učešćem pojedinih delova trupa u ukupnoj masi kao i učešćem mesa u pojedinim delovima trupa. Najpovoljniju strukturu i najveću mesnatost imala su grla navedene mase što je u daljem postupku prerade za sobom povuklo i druge delove trupa uključujući tu i iznutrice (posebno kod povećane proizvodnje polutrajnih konzervi uz relativno smanjenje proizvodnje svežeg mesa.
Keywords:
slaughterhouse / stern quality / economic result / klanica / kvalitet trupa / ekonomski rezultat
Source:
Agroekonomika, 2003, 32, 259-262
Publisher:
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
TY - JOUR
AU - Rajić, Zoran
AU - Novković, Nebojša
AU - Ceranić, Slobodan M.
AU - Lučić, Djoko
PY - 2003
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/619
AB - Based on the example of bullock and pig slaughterhouses the changes of economic results regarding the changes of stern weight were trapped. The optimum economic results were accomplished by slaughtering of pigs, weight of 100 kg and bullocks, weight of 450 kg (efficiency), but the energy too by bigger weight cattle slaughtering. This results, with reference to development of total and net income, could be explaned by share of some stern parts in total stern weight as well as the meat share in some stern parts. The optimum structure and the biggest fleshiness have had the head of cattle of mentioned weight. This have had the impact on other stern parts, including the entrails (especially in increase of semi-durable cans production, with relatively decrease of raw meat production.
AB - Na primeru klanice u kojoj se kolju svinje i junad praćene su promene ekonomskih rezultata sa promenom mase trupa. Najpovoljniji ekonomski rezultati ostvareni se klanjem svinja mase 100 kg i junadi mase 450 kg (efikasnost), a efektivnost sa klanjem grla veće mase. Ovakvi rezultati odnosno kretanje ukupnog i neto prihoda mogu se objasniti učešćem pojedinih delova trupa u ukupnoj masi kao i učešćem mesa u pojedinim delovima trupa. Najpovoljniju strukturu i najveću mesnatost imala su grla navedene mase što je u daljem postupku prerade za sobom povuklo i druge delove trupa uključujući tu i iznutrice (posebno kod povećane proizvodnje polutrajnih konzervi uz relativno smanjenje proizvodnje svežeg mesa.
PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2 - Agroekonomika
T1 - Stern quality impact on slaughterhouses economic results
T1 - Uticaj kvaliteta trupa na ekonomske rezultate klanica
EP - 262
IS - 32
SP - 259
UR - https://hdl.handle.net/21.15107/rcub_agrospace_619
UR - conv_2712
ER -
@article{
author = "Rajić, Zoran and Novković, Nebojša and Ceranić, Slobodan M. and Lučić, Djoko",
year = "2003",
abstract = "Based on the example of bullock and pig slaughterhouses the changes of economic results regarding the changes of stern weight were trapped. The optimum economic results were accomplished by slaughtering of pigs, weight of 100 kg and bullocks, weight of 450 kg (efficiency), but the energy too by bigger weight cattle slaughtering. This results, with reference to development of total and net income, could be explaned by share of some stern parts in total stern weight as well as the meat share in some stern parts. The optimum structure and the biggest fleshiness have had the head of cattle of mentioned weight. This have had the impact on other stern parts, including the entrails (especially in increase of semi-durable cans production, with relatively decrease of raw meat production., Na primeru klanice u kojoj se kolju svinje i junad praćene su promene ekonomskih rezultata sa promenom mase trupa. Najpovoljniji ekonomski rezultati ostvareni se klanjem svinja mase 100 kg i junadi mase 450 kg (efikasnost), a efektivnost sa klanjem grla veće mase. Ovakvi rezultati odnosno kretanje ukupnog i neto prihoda mogu se objasniti učešćem pojedinih delova trupa u ukupnoj masi kao i učešćem mesa u pojedinim delovima trupa. Najpovoljniju strukturu i najveću mesnatost imala su grla navedene mase što je u daljem postupku prerade za sobom povuklo i druge delove trupa uključujući tu i iznutrice (posebno kod povećane proizvodnje polutrajnih konzervi uz relativno smanjenje proizvodnje svežeg mesa.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Stern quality impact on slaughterhouses economic results, Uticaj kvaliteta trupa na ekonomske rezultate klanica",
pages = "262-259",
number = "32",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_619, conv_2712"
}
Rajić, Z., Novković, N., Ceranić, S. M.,& Lučić, D.. (2003). Stern quality impact on slaughterhouses economic results. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad.(32), 259-262.
https://hdl.handle.net/21.15107/rcub_agrospace_619
Rajić Z, Novković N, Ceranić SM, Lučić D. Stern quality impact on slaughterhouses economic results. in Agroekonomika. 2003;(32):259-262.
https://hdl.handle.net/21.15107/rcub_agrospace_619 .
Rajić, Zoran, Novković, Nebojša, Ceranić, Slobodan M., Lučić, Djoko, "Stern quality impact on slaughterhouses economic results" in Agroekonomika, no. 32 (2003):259-262,
https://hdl.handle.net/21.15107/rcub_agrospace_619 .
