Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review
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Pleurotus ostreatus (P. ostreatus) is considered a high-quality food, rich in proteins and bioactive compounds important for maintaining human health. Lately, a commonly used substrate for oyster mushroom cultivation—wheat straw, is more often replaced by alternative cellulose substrates originated from the agricultural and food industry. Utilization of wastes for mushroom cultivation has its added value: sustainable food waste management, production of high-quality food from low quality waste, as well as solving environmental, economic and global issues. This overview covered three categories of food waste: food-processing wastes, agro-cereal wastes and nut–fruit wastes, the most used for the cultivation P. ostreatus in the period of 2017–2022. Analyzed studies mostly covered the productivity and chemical characterization of the substrate before and after the cultivation process, as well as the morphological characteristics of the fruiting bodies cultivated on a specific substrate. Ch...emical analyses of mushrooms cultivated on food waste are not adequately covered, which gives room for additional research, considering the influence of substrate type and chemical quality on the fruiting bodies chemical composition.
Извор:
Sustainability, 2022, 14, 12509-Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
URI
https://www.researchgate.net/publication/364130795_Food_Waste_Originated_Material_as_an_Alternative_Substrate_Used_for_the_Cultivation_of_Oyster_Mushroom_Pleurotus_ostreatus_A_Reviewhttp://aspace.agrif.bg.ac.rs/handle/123456789/6198
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Doroški, Ana AU - Klaus, Anita AU - Režek Jambrak, Anet AU - Djekic, Ilija PY - 2022 UR - https://www.researchgate.net/publication/364130795_Food_Waste_Originated_Material_as_an_Alternative_Substrate_Used_for_the_Cultivation_of_Oyster_Mushroom_Pleurotus_ostreatus_A_Review UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6198 AB - Pleurotus ostreatus (P. ostreatus) is considered a high-quality food, rich in proteins and bioactive compounds important for maintaining human health. Lately, a commonly used substrate for oyster mushroom cultivation—wheat straw, is more often replaced by alternative cellulose substrates originated from the agricultural and food industry. Utilization of wastes for mushroom cultivation has its added value: sustainable food waste management, production of high-quality food from low quality waste, as well as solving environmental, economic and global issues. This overview covered three categories of food waste: food-processing wastes, agro-cereal wastes and nut–fruit wastes, the most used for the cultivation P. ostreatus in the period of 2017–2022. Analyzed studies mostly covered the productivity and chemical characterization of the substrate before and after the cultivation process, as well as the morphological characteristics of the fruiting bodies cultivated on a specific substrate. Chemical analyses of mushrooms cultivated on food waste are not adequately covered, which gives room for additional research, considering the influence of substrate type and chemical quality on the fruiting bodies chemical composition. T2 - Sustainability T2 - SustainabilitySustainability T1 - Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review SP - 12509 VL - 14 DO - 10.3390/su141912509 ER -
@article{ author = "Doroški, Ana and Klaus, Anita and Režek Jambrak, Anet and Djekic, Ilija", year = "2022", abstract = "Pleurotus ostreatus (P. ostreatus) is considered a high-quality food, rich in proteins and bioactive compounds important for maintaining human health. Lately, a commonly used substrate for oyster mushroom cultivation—wheat straw, is more often replaced by alternative cellulose substrates originated from the agricultural and food industry. Utilization of wastes for mushroom cultivation has its added value: sustainable food waste management, production of high-quality food from low quality waste, as well as solving environmental, economic and global issues. This overview covered three categories of food waste: food-processing wastes, agro-cereal wastes and nut–fruit wastes, the most used for the cultivation P. ostreatus in the period of 2017–2022. Analyzed studies mostly covered the productivity and chemical characterization of the substrate before and after the cultivation process, as well as the morphological characteristics of the fruiting bodies cultivated on a specific substrate. Chemical analyses of mushrooms cultivated on food waste are not adequately covered, which gives room for additional research, considering the influence of substrate type and chemical quality on the fruiting bodies chemical composition.", journal = "Sustainability, SustainabilitySustainability", title = "Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review", pages = "12509", volume = "14", doi = "10.3390/su141912509" }
Doroški, A., Klaus, A., Režek Jambrak, A.,& Djekic, I.. (2022). Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review. in Sustainability, 14, 12509. https://doi.org/10.3390/su141912509
Doroški A, Klaus A, Režek Jambrak A, Djekic I. Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review. in Sustainability. 2022;14:12509. doi:10.3390/su141912509 .
Doroški, Ana, Klaus, Anita, Režek Jambrak, Anet, Djekic, Ilija, "Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review" in Sustainability, 14 (2022):12509, https://doi.org/10.3390/su141912509 . .