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Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability | 99 |
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Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability | 3 | 19 | 2 | 8 | 1 | 2 | 17 |
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Encapsulation_of_Bilberry_pub_2022.pdf | 84 |
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