TY - JOUR
AU - Proestos, Charalampos
AU - Pesic, Mirjana
PY - 2022
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6179
T2 - Frontiers in Nutrition
T2 - Frontiers in Nutrition
T1 - Editorial: Polyphenols in food authenticity through the application of advanced omics technologies
VL - 9
DO - 10.3389/fnut.2022.998635
ER -
@article{
author = "Proestos, Charalampos and Pesic, Mirjana",
year = "2022",
journal = "Frontiers in Nutrition, Frontiers in Nutrition",
title = "Editorial: Polyphenols in food authenticity through the application of advanced omics technologies",
volume = "9",
doi = "10.3389/fnut.2022.998635"
}
Proestos, C.,& Pesic, M.. (2022). Editorial: Polyphenols in food authenticity through the application of advanced omics technologies. in Frontiers in Nutrition, 9.
https://doi.org/10.3389/fnut.2022.998635
Proestos C, Pesic M. Editorial: Polyphenols in food authenticity through the application of advanced omics technologies. in Frontiers in Nutrition. 2022;9.
doi:10.3389/fnut.2022.998635 .
Proestos, Charalampos, Pesic, Mirjana, "Editorial: Polyphenols in food authenticity through the application of advanced omics technologies" in Frontiers in Nutrition, 9 (2022),
https://doi.org/10.3389/fnut.2022.998635 . .