Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time
Само за регистроване кориснике
2022
Аутори
Koprivica, MarijaMilojković-Opsenica, Dušanka
Fotirić Akšić, Milica
Dramićanin, Aleksandra
Lazarević, Kristina
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The peach stones and kernels are easily available biowaste which could be useful for the extraction of nutritionally important compounds such as fatty acids. Except in industry, characterization of stones and kernels could be useful in pomology to describe different cultivars, and for selecting new parents in a breeding program. A total of 25 samples of stones and kernels from various peach cultivars that differed in origin and ripening time, but growing in the same climatic conditions, were characterized by fatty acids composition and physical properties. This work confirmed that unsaturated fatty acids (oleic and linoleic fatty acids) were the most represented in peach kernel oil and their content depended of peach genotype. Additionally, the fatty acids in combination with length, weight, and moisture of peach kernels could be used as a parameter of authenticity assessment. This research may contribute for the peach cultivar discrimination and recommendation of cultivars/genotypes w...ith high kernel quality which could be used for the extractions of oil rich in unsaturated fatty acids and further use in food, pharmaceutical and cosmetic industry. Besides, selected cultivars could be used in breeding programs, for creating new genotypes for oil production. © 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
Кључне речи:
Fatty acids / PCA / Pearson correlation / Prunus persica kernels / Ripening time / Vineyard peachИзвор:
European Food Research and Technology, 2022Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200168 (Универзитет у Београду, Хемијски факултет) (RS-200168)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200023 (Институт за технологију нуклеарних и других минералних сировина - ИТНМС, Београд) (RS-200023)
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Koprivica, Marija AU - Milojković-Opsenica, Dušanka AU - Fotirić Akšić, Milica AU - Dramićanin, Aleksandra AU - Lazarević, Kristina PY - 2022 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6142 AB - The peach stones and kernels are easily available biowaste which could be useful for the extraction of nutritionally important compounds such as fatty acids. Except in industry, characterization of stones and kernels could be useful in pomology to describe different cultivars, and for selecting new parents in a breeding program. A total of 25 samples of stones and kernels from various peach cultivars that differed in origin and ripening time, but growing in the same climatic conditions, were characterized by fatty acids composition and physical properties. This work confirmed that unsaturated fatty acids (oleic and linoleic fatty acids) were the most represented in peach kernel oil and their content depended of peach genotype. Additionally, the fatty acids in combination with length, weight, and moisture of peach kernels could be used as a parameter of authenticity assessment. This research may contribute for the peach cultivar discrimination and recommendation of cultivars/genotypes with high kernel quality which could be used for the extractions of oil rich in unsaturated fatty acids and further use in food, pharmaceutical and cosmetic industry. Besides, selected cultivars could be used in breeding programs, for creating new genotypes for oil production. © 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature. T2 - European Food Research and Technology T2 - European Food Research and Technology T1 - Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time DO - 10.1007/s00217-022-04062-3 ER -
@article{ author = "Koprivica, Marija and Milojković-Opsenica, Dušanka and Fotirić Akšić, Milica and Dramićanin, Aleksandra and Lazarević, Kristina", year = "2022", abstract = "The peach stones and kernels are easily available biowaste which could be useful for the extraction of nutritionally important compounds such as fatty acids. Except in industry, characterization of stones and kernels could be useful in pomology to describe different cultivars, and for selecting new parents in a breeding program. A total of 25 samples of stones and kernels from various peach cultivars that differed in origin and ripening time, but growing in the same climatic conditions, were characterized by fatty acids composition and physical properties. This work confirmed that unsaturated fatty acids (oleic and linoleic fatty acids) were the most represented in peach kernel oil and their content depended of peach genotype. Additionally, the fatty acids in combination with length, weight, and moisture of peach kernels could be used as a parameter of authenticity assessment. This research may contribute for the peach cultivar discrimination and recommendation of cultivars/genotypes with high kernel quality which could be used for the extractions of oil rich in unsaturated fatty acids and further use in food, pharmaceutical and cosmetic industry. Besides, selected cultivars could be used in breeding programs, for creating new genotypes for oil production. © 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.", journal = "European Food Research and Technology, European Food Research and Technology", title = "Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time", doi = "10.1007/s00217-022-04062-3" }
Koprivica, M., Milojković-Opsenica, D., Fotirić Akšić, M., Dramićanin, A.,& Lazarević, K.. (2022). Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time. in European Food Research and Technology. https://doi.org/10.1007/s00217-022-04062-3
Koprivica M, Milojković-Opsenica D, Fotirić Akšić M, Dramićanin A, Lazarević K. Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time. in European Food Research and Technology. 2022;. doi:10.1007/s00217-022-04062-3 .
Koprivica, Marija, Milojković-Opsenica, Dušanka, Fotirić Akšić, Milica, Dramićanin, Aleksandra, Lazarević, Kristina, "Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time" in European Food Research and Technology (2022), https://doi.org/10.1007/s00217-022-04062-3 . .