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dc.creatorTomović, Vladimir
dc.creatorJokanović, Marija
dc.creatorTomović, Mila
dc.creatorLazović, Milana
dc.creatorŠojić, Branislav
dc.creatorŠkaljac, Snežana
dc.creatorIvić, Maja
dc.creatorKocić-Tanackov, Sunčica
dc.creatorTomašević, Igor
dc.creatorMartinović, Aleksandra
dc.date.accessioned2022-04-21T08:48:54Z
dc.date.available2018-01-25
dc.date.issued2017
dc.identifier.issn1939-3210
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/6064
dc.description.abstractConcentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p lt 0.05) in kidney than in liver and higher (p lt 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p lt 0.05) than in Alpine goat raised in an intensive production system. Geographic region did influence Cd accumulation only in older animals. Higher Cd levels (p lt 0.05) were determined in goats from Serbia. The highest obtained Cd concentrations in both tissues were lower than maximum levels set by European and national legislation for ruminants (cattle and sheep).en
dc.publisherTaylor & Francis Ltd, Abingdon
dc.relationA BIO TECH LAB D.O.O., Vojvode Putnika, Sremska Kamenica, Serbia
dc.relation.isversionofhttp://aspace.agrif.bg.ac.rs/handle/123456789/4333
dc.relation.isversionofhttps://doi.org/10.1080/19393210.2017.1282987
dc.rightsembargoedAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceFood Additives & Contaminants Part B-Surveillance
dc.subjectCadmiumen
dc.subjectliveren
dc.subjectkidneyen
dc.subjectdomestic Balkan goaten
dc.subjectAlpine goaten
dc.titleCadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbiaen
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage142
dc.citation.issue2
dc.citation.other10(2): 137-142
dc.citation.rankM22
dc.citation.spage137
dc.citation.volume10
dc.description.otherThis is the peer-reviewed version of the following article: Tomović, V.; Jokanović, M.; Tomović, M.; Lazović, M.; Šojić, B.; Škaljac, S.; Ivić, M.; Kocić-Tanackov, S.; Tomašević, I.; Martinović, A. Cadmium in Liver and Kidneys of Domestic Balkan and Alpine Dairy Goat Breeds from Montenegro and Serbia. Food Additives & Contaminants Part B-Surveillance 2017, 10 (2), 137–142. https://doi.org/10.1080/19393210.2017.1282987.
dc.identifier.doi10.1080/19393210.2017.1282987
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/23653/Cadmium_in_liver_acc_2017.pdf
dc.identifier.scopus2-s2.0-85010695065
dc.identifier.pmid28093040
dc.identifier.wos000399470400009
dc.type.versionacceptedVersion


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