Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere
Аутори
Đekić, IlijaVunduk, Jovana
Tomašević, Igor
Kozarski, Maja
Petrović, Predrag
Nikšić, Miomir
Klaus, Anita
Чланак у часопису (Рецензирана верзија)
Метаподаци
Приказ свих података о документуАпстракт
BACKGROUND: The aim of this study was to develop a total quality index and examine the effects of modified atmosphere
packaging (MAP) on the quality of Agaricus bisporus mushrooms stored for 22 days at 4 ∘C. Mushrooms were packaged under
three MAPs: high nitrogen packaging (HNP), low carbon dioxide packaging (LCP) and low oxygen packaging (LOP). Passive MAP
with air inside initially was used as the atmosphere treatment (AIR).
RESULTS: This research revealed two phases in quality deterioration of A. bisporus mushrooms. During the first week, most of
the quality parameters were not statistically different. Thereafter, odor intensities were stronger for all four types of packaging.
Color difference and browning index values showed significantly lower color changes for AIR and LOP compared with HNP and
LCP mushrooms.
CONCLUSION: The best total quality index was calculated for LOP, followed by LCP and AIR. The findings of this study are
useful with respect to examining two-componen...t MAPs, separating the limiting factors (O2 and CO2) and evaluating quality
deterioration effects and the total quality index of A. bisporus mushrooms.
© 2016 Society of Chemical Industry
Кључне речи:
Agaricus bisporus / modified atmosphere packaging / quality characteristics / total quality indexИзвор:
Journal of the Science of Food and Agriculture, 2017, 97, 9, 3013-3021Издавач:
- Wiley
DOI: 10.1002/jsfa.8142
ISSN: 0022-5142
WoS: 000403232500042
Scopus: 2-s2.0-85007478594
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Đekić, Ilija AU - Vunduk, Jovana AU - Tomašević, Igor AU - Kozarski, Maja AU - Petrović, Predrag AU - Nikšić, Miomir AU - Klaus, Anita PY - 2017 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6054 AB - BACKGROUND: The aim of this study was to develop a total quality index and examine the effects of modified atmosphere packaging (MAP) on the quality of Agaricus bisporus mushrooms stored for 22 days at 4 ∘C. Mushrooms were packaged under three MAPs: high nitrogen packaging (HNP), low carbon dioxide packaging (LCP) and low oxygen packaging (LOP). Passive MAP with air inside initially was used as the atmosphere treatment (AIR). RESULTS: This research revealed two phases in quality deterioration of A. bisporus mushrooms. During the first week, most of the quality parameters were not statistically different. Thereafter, odor intensities were stronger for all four types of packaging. Color difference and browning index values showed significantly lower color changes for AIR and LOP compared with HNP and LCP mushrooms. CONCLUSION: The best total quality index was calculated for LOP, followed by LCP and AIR. The findings of this study are useful with respect to examining two-component MAPs, separating the limiting factors (O2 and CO2) and evaluating quality deterioration effects and the total quality index of A. bisporus mushrooms. © 2016 Society of Chemical Industry PB - Wiley T2 - Journal of the Science of Food and Agriculture T1 - Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere EP - 3021 IS - 9 SP - 3013 VL - 97 DO - 10.1002/jsfa.8142 ER -
@article{ author = "Đekić, Ilija and Vunduk, Jovana and Tomašević, Igor and Kozarski, Maja and Petrović, Predrag and Nikšić, Miomir and Klaus, Anita", year = "2017", abstract = "BACKGROUND: The aim of this study was to develop a total quality index and examine the effects of modified atmosphere packaging (MAP) on the quality of Agaricus bisporus mushrooms stored for 22 days at 4 ∘C. Mushrooms were packaged under three MAPs: high nitrogen packaging (HNP), low carbon dioxide packaging (LCP) and low oxygen packaging (LOP). Passive MAP with air inside initially was used as the atmosphere treatment (AIR). RESULTS: This research revealed two phases in quality deterioration of A. bisporus mushrooms. During the first week, most of the quality parameters were not statistically different. Thereafter, odor intensities were stronger for all four types of packaging. Color difference and browning index values showed significantly lower color changes for AIR and LOP compared with HNP and LCP mushrooms. CONCLUSION: The best total quality index was calculated for LOP, followed by LCP and AIR. The findings of this study are useful with respect to examining two-component MAPs, separating the limiting factors (O2 and CO2) and evaluating quality deterioration effects and the total quality index of A. bisporus mushrooms. © 2016 Society of Chemical Industry", publisher = "Wiley", journal = "Journal of the Science of Food and Agriculture", title = "Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere", pages = "3021-3013", number = "9", volume = "97", doi = "10.1002/jsfa.8142" }
Đekić, I., Vunduk, J., Tomašević, I., Kozarski, M., Petrović, P., Nikšić, M.,& Klaus, A.. (2017). Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere. in Journal of the Science of Food and Agriculture Wiley., 97(9), 3013-3021. https://doi.org/10.1002/jsfa.8142
Đekić I, Vunduk J, Tomašević I, Kozarski M, Petrović P, Nikšić M, Klaus A. Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere. in Journal of the Science of Food and Agriculture. 2017;97(9):3013-3021. doi:10.1002/jsfa.8142 .
Đekić, Ilija, Vunduk, Jovana, Tomašević, Igor, Kozarski, Maja, Petrović, Predrag, Nikšić, Miomir, Klaus, Anita, "Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere" in Journal of the Science of Food and Agriculture, 97, no. 9 (2017):3013-3021, https://doi.org/10.1002/jsfa.8142 . .