Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
Authors
Vidović, BojanaMilinčić, Danijel D.
Marčetić, Mirjana D.
Djuriš, Jelena D.
Ilic, Tijana D.
Kostić, Aleksandar Ž.
Pešić, Mirjana B.
Review (Published version)
Metadata
Show full item recordAbstract
Goji berries have long been used for their nutritional value and medicinal purposes in Asian countries. In the last two decades, goji berries have become popular around the world and are consumed as a functional food due to wide-range bioactive compounds with health-promoting properties. In addition, they are gaining increased research attention as a source of functional ingredients with potential industrial applications. This review focuses on the antioxidant properties of goji berries, scientific evidence on their health effects based on human interventional studies, safety concerns, goji berry processing technologies, and applications of goji berry-based ingredients in developing functional food products.
Keywords:
Antioxidant properties / Bioactive compounds / Food product development / Goji / Health benefits / ProcessingSource:
Antioxidants, 2022, 11, 2, 248-Publisher:
- MDPI
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200116 (University of Belgrade, Faculty of Agriculture) (RS-MESTD-inst-2020-200116)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200161 (University of Belgrade, Faculty of Pharmacy) (RS-MESTD-inst-2020-200161)
DOI: 10.3390/antiox11020248
ISSN: 2076-3921
WoS: 000777452700001
Scopus: 2-s2.0-85123446134
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Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Vidović, Bojana AU - Milinčić, Danijel D. AU - Marčetić, Mirjana D. AU - Djuriš, Jelena D. AU - Ilic, Tijana D. AU - Kostić, Aleksandar Ž. AU - Pešić, Mirjana B. PY - 2022 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6009 AB - Goji berries have long been used for their nutritional value and medicinal purposes in Asian countries. In the last two decades, goji berries have become popular around the world and are consumed as a functional food due to wide-range bioactive compounds with health-promoting properties. In addition, they are gaining increased research attention as a source of functional ingredients with potential industrial applications. This review focuses on the antioxidant properties of goji berries, scientific evidence on their health effects based on human interventional studies, safety concerns, goji berry processing technologies, and applications of goji berry-based ingredients in developing functional food products. PB - MDPI T2 - Antioxidants T1 - Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review IS - 2 SP - 248 VL - 11 DO - 10.3390/antiox11020248 ER -
@article{ author = "Vidović, Bojana and Milinčić, Danijel D. and Marčetić, Mirjana D. and Djuriš, Jelena D. and Ilic, Tijana D. and Kostić, Aleksandar Ž. and Pešić, Mirjana B.", year = "2022", abstract = "Goji berries have long been used for their nutritional value and medicinal purposes in Asian countries. In the last two decades, goji berries have become popular around the world and are consumed as a functional food due to wide-range bioactive compounds with health-promoting properties. In addition, they are gaining increased research attention as a source of functional ingredients with potential industrial applications. This review focuses on the antioxidant properties of goji berries, scientific evidence on their health effects based on human interventional studies, safety concerns, goji berry processing technologies, and applications of goji berry-based ingredients in developing functional food products.", publisher = "MDPI", journal = "Antioxidants", title = "Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review", number = "2", pages = "248", volume = "11", doi = "10.3390/antiox11020248" }
Vidović, B., Milinčić, D. D., Marčetić, M. D., Djuriš, J. D., Ilic, T. D., Kostić, A. Ž.,& Pešić, M. B.. (2022). Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review. in Antioxidants MDPI., 11(2), 248. https://doi.org/10.3390/antiox11020248
Vidović B, Milinčić DD, Marčetić MD, Djuriš JD, Ilic TD, Kostić AŽ, Pešić MB. Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review. in Antioxidants. 2022;11(2):248. doi:10.3390/antiox11020248 .
Vidović, Bojana, Milinčić, Danijel D., Marčetić, Mirjana D., Djuriš, Jelena D., Ilic, Tijana D., Kostić, Aleksandar Ž., Pešić, Mirjana B., "Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review" in Antioxidants, 11, no. 2 (2022):248, https://doi.org/10.3390/antiox11020248 . .