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dc.creatorŠućur, Jovana
dc.creatorKonstantinović, Bojan
dc.creatorCrnković, Marina
dc.creatorBursić, Vojislava
dc.creatorSamardžić, Nataša
dc.creatorMalenčić, Đorđe
dc.creatorPrvulović, Dejan
dc.creatorPopov, Milena
dc.creatorVuković, Gorica
dc.date.accessioned2021-11-05T16:03:38Z
dc.date.available2021-11-05T16:03:38Z
dc.date.issued2021
dc.identifier.issn2223-7747
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5960
dc.description.abstractPhytotoxic substances released by invasive plants have been reported to have anti‐pathogen, anti‐herbivore, and allelopathic activity. The aim of this study was to determine the allelopathic influence of the Ambrosia trifida L. on oxidative stress parameters (the lipid peroxidation process; reduced glutathione (GSH) content; and activity of antioxidant enzymes catalase (CAT), superoxide dismutase (SOD), and peroxidase (PX)) and phenolic compounds (total phenolic and tannin content) in maize (Zea mays L.), soybean (Glycine max L.), and sunflower (Helianthus annuus L.) crops to explore the effect of released allelochemicals through A. trifida root on crops. An analysis by HPLC confirmed the presence of protocatechuic acid, p‐hydroxybenzoic acid, vanillic acid, and syringic acid as major components in the A. trifida. Based on the obtained results for oxidative stress parameters, it can be concluded that the sunflower was the most sensitive species to A. trifida allelochemicals among the tested crops. The other two crops tested showed a different sensitivity to A. trifida. The soybean did not show sensitivity, while the maize showed sensitivity only 10 days after the sowing.sr
dc.language.isoensr
dc.publisherMDPIsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200117/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourcePlantssr
dc.subjectAllelopathysr
dc.subjectMaizesr
dc.subjectOxidative stresssr
dc.subjectSoybeansr
dc.subjectSunflowersr
dc.titleChemical composition of ambrosia Trifida L. And its allelopathic influence on cropssr
dc.typearticlesr
dc.rights.licenseBYsr
dc.citation.issue10
dc.citation.rankM21
dc.citation.spage2222
dc.citation.volume10
dc.identifier.doi10.3390/plants10102222
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/23332/Chemical_Composition_of_Ambrosia_pub_2021.pdf
dc.identifier.scopus2-s2.0-85117730705
dc.identifier.wos000715476400001
dc.type.versionpublishedVersionsr


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Приказ основних података о документу