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dc.creatorPetrović, Jelena
dc.creatorJovetić, Milica
dc.creatorŠtulić, Milica
dc.creatorVujadinović, Dragan
dc.creatorLorenzo, José M.
dc.creatorIammarino, Marco
dc.creatorĐekić, Ilija V.
dc.creatorTomašević, Igor
dc.date.accessioned2021-11-03T15:21:50Z
dc.date.available2021-11-03T15:21:50Z
dc.date.issued2021
dc.identifier.issn0950-5423
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5940
dc.description.abstractThe aim of this study was to conduct a quantitative exposure assessment of fish-borne histamine, cadmium, mercury and arsenic in the Serbian adult population. The consumption survey of fish/fishery products was administered to 1 000 respondents during 2018. Determination of histamine content was performed on 974 fish; cadmium on 1 909, mercury on 1 911 and arsenic on 1 891 fish and seafood samples during five years (2014–2018). Monte Carlo analysis was used to estimate the intake of histamine/heavy metals from consumption of fish. The mean estimated daily intakes (EDIs) of fish-borne histamine, cadmium, mercury and arsenic by the Serbian adult population were 0.0274 mg kg−1 bw/day, 0.0347 μg kg−1 bw/day, 0.2426 μg kg−1 bw/day and 0.5576 μg kg−1 bw/day, respectively. Due to consumption of fish/seafood, 0.04% of the Serbian population are exposed to histamine, 0.05% to cadmium, 15.42% to mercury and 1.24% to arsenic levels over their respective thresholds.sr
dc.language.isoensr
dc.publisherJohn Wiley and Sons Incsr
dc.rightsrestrictedAccesssr
dc.sourceInternational Journal of Food Science and Technologysr
dc.subjectExposuresr
dc.subjectfish toxinssr
dc.subjectheavy metalssr
dc.subjecthistaminesr
dc.subjectoccurancesr
dc.subjectseafoodsr
dc.titleExposure assessment in the Serbian population and occurrence ofhistamine and heavy metals in fish and seafoodsr
dc.typearticlesr
dc.rights.licenseARRsr
dc.citation.rankM22
dc.identifier.doi10.1111/ijfs.15342
dc.identifier.scopus2-s2.0-85115380258
dc.identifier.wos000698522500001
dc.type.versionpublishedVersionsr


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