The influence of meteorological parameters on fruit doubling in stone fruit species
2013
Преузимање 🢃
Конференцијски прилог (Објављена верзија)
Метаподаци
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Exposure of stone fruit species to high temperatures during flower-bud differentiation
leads to the occurrence of double pistils, which results in the development of double fruits. In
order to analyze this phenomenon in our ecological conditions, tests were carried out during
the three-year period (2011-2013) in the collection orchards of the Experimental farm
“Radmilovac” of the Faculty of Agriculture in Belgrade. The influence of air temperature and
rainfall on fruit doubling was studied in 16 cultivars of peaches and nectarines, 15 cultivars of
apricot and 10 cultivars of plum.
The average percentage of double fruits in a three-year period was the highest in peach
(20.0%), followed by plum (10.9%) and apricot (4.1%). In peach and nectarine cultivars the
average percentage of double fruits was the highest in 2013 (38.8%), and it was more than
three times higher comparing with other two years. In plum cultivars the average percentage
of double fruits was also the highest in... 2013 (13.7%). In apricot cultivars the percentage of
double fruits was the lowest in 2013 due to very low fruit set because of unfavorable weather
conditions for pollination.
Кључне речи:
peach, plum, apricot, double fruits, temperature, rainfallИзвор:
IV International Symposium „Agrosym 2013“, 2013, 370-374Издавач:
- Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina
Финансирање / пројекти:
- Истраживање климатских промена и њиховог утицаја на животну средину - праћење утицаја, адаптација и ублажавање (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43007)
Институција/група
Poljoprivredni fakultetTY - CONF AU - Zec, Gordan AU - Milatović, Dragan AU - Đurović, Dejan AU - Đorđević, Boban AU - Čolić, Slavica PY - 2013 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5800 AB - Exposure of stone fruit species to high temperatures during flower-bud differentiation leads to the occurrence of double pistils, which results in the development of double fruits. In order to analyze this phenomenon in our ecological conditions, tests were carried out during the three-year period (2011-2013) in the collection orchards of the Experimental farm “Radmilovac” of the Faculty of Agriculture in Belgrade. The influence of air temperature and rainfall on fruit doubling was studied in 16 cultivars of peaches and nectarines, 15 cultivars of apricot and 10 cultivars of plum. The average percentage of double fruits in a three-year period was the highest in peach (20.0%), followed by plum (10.9%) and apricot (4.1%). In peach and nectarine cultivars the average percentage of double fruits was the highest in 2013 (38.8%), and it was more than three times higher comparing with other two years. In plum cultivars the average percentage of double fruits was also the highest in 2013 (13.7%). In apricot cultivars the percentage of double fruits was the lowest in 2013 due to very low fruit set because of unfavorable weather conditions for pollination. PB - Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina C3 - IV International Symposium „Agrosym 2013“ T1 - The influence of meteorological parameters on fruit doubling in stone fruit species EP - 374 SP - 370 UR - https://hdl.handle.net/21.15107/rcub_agrospace_5800 ER -
@conference{ author = "Zec, Gordan and Milatović, Dragan and Đurović, Dejan and Đorđević, Boban and Čolić, Slavica", year = "2013", abstract = "Exposure of stone fruit species to high temperatures during flower-bud differentiation leads to the occurrence of double pistils, which results in the development of double fruits. In order to analyze this phenomenon in our ecological conditions, tests were carried out during the three-year period (2011-2013) in the collection orchards of the Experimental farm “Radmilovac” of the Faculty of Agriculture in Belgrade. The influence of air temperature and rainfall on fruit doubling was studied in 16 cultivars of peaches and nectarines, 15 cultivars of apricot and 10 cultivars of plum. The average percentage of double fruits in a three-year period was the highest in peach (20.0%), followed by plum (10.9%) and apricot (4.1%). In peach and nectarine cultivars the average percentage of double fruits was the highest in 2013 (38.8%), and it was more than three times higher comparing with other two years. In plum cultivars the average percentage of double fruits was also the highest in 2013 (13.7%). In apricot cultivars the percentage of double fruits was the lowest in 2013 due to very low fruit set because of unfavorable weather conditions for pollination.", publisher = "Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina", journal = "IV International Symposium „Agrosym 2013“", title = "The influence of meteorological parameters on fruit doubling in stone fruit species", pages = "374-370", url = "https://hdl.handle.net/21.15107/rcub_agrospace_5800" }
Zec, G., Milatović, D., Đurović, D., Đorđević, B.,& Čolić, S.. (2013). The influence of meteorological parameters on fruit doubling in stone fruit species. in IV International Symposium „Agrosym 2013“ Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina., 370-374. https://hdl.handle.net/21.15107/rcub_agrospace_5800
Zec G, Milatović D, Đurović D, Đorđević B, Čolić S. The influence of meteorological parameters on fruit doubling in stone fruit species. in IV International Symposium „Agrosym 2013“. 2013;:370-374. https://hdl.handle.net/21.15107/rcub_agrospace_5800 .
Zec, Gordan, Milatović, Dragan, Đurović, Dejan, Đorđević, Boban, Čolić, Slavica, "The influence of meteorological parameters on fruit doubling in stone fruit species" in IV International Symposium „Agrosym 2013“ (2013):370-374, https://hdl.handle.net/21.15107/rcub_agrospace_5800 .